Offals, Edible — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Offals, Edible — Production was 109 1000 t in 2023. ▼ Falling
Offals, Edible — Production in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 109 1000 t for offals, edible — production in 2023.
Compared with earlier readings it is down 11.4% on the previous year and down 29.7% over ten years.
Over the whole period, offals, edible — production in Iran (Islamic Republic of) peaked at 172 1000 t in 2017 and was at its lowest, 92 1000 t, in 2020.
Iran (Islamic Republic of) ranks 42nd of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Offals, Edible — Production in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 150 1000 t | — |
| 2011 | 151 1000 t | +0.7% |
| 2012 | 152 1000 t | +0.7% |
| 2013 | 155 1000 t | +2.0% |
| 2014 | 161 1000 t | +3.9% |
| 2015 | 161 1000 t | +0.0% |
| 2016 | 169 1000 t | +5.0% |
| 2017 | 172 1000 t | +1.8% |
| 2018 | 151 1000 t | -12.2% |
| 2019 | 131 1000 t | -13.2% |
| 2020 | 92 1000 t | -29.8% |
| 2021 | 129 1000 t | +40.2% |
| 2022 | 123 1000 t | -4.7% |
| 2023 | 109 1000 t | -11.4% |
Biggest year-on-year movements
Years where Offals, Edible — Production in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +40.2% | 92 1000 t | 129 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.3 1000 t | 131 1000 t | 172 1000 t | 10 |
| 2020s | 113.25 1000 t | 92 1000 t | 129 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -6.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.15 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 9.09 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.7504 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.28 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 22.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 24.98 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — production in Iran (Islamic Republic of)?
- Offals, edible — production in Iran (Islamic Republic of) was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 172 1000 t in 2017.
- What is the lowest offals, edible — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 92 1000 t in 2020.
- How does Iran (Islamic Republic of) rank for offals, edible — production?
- Iran (Islamic Republic of) ranks 42nd out of 192 countries with data for 2023.
- Is offals, edible — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.