Offals, Edible — Production in China, Macao SAR

China, Macao SAR: Offals, Edible — Production was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
166th
of 192 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Offals, Edible — Production in China, Macao SAR, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China, Macao SAR recorded 0 1000 t for offals, edible — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, offals, edible — production in China, Macao SAR peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2020.

China, Macao SAR ranks 166th of 192 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Offals, Edible — Production in China, Macao SAR, year by year

Annual values for Offals, Edible — Production in China, Macao SAR, 2010 to 2023.
Year 1000 t Change
2010 1 1000 t —
2011 1 1000 t +0.0%
2012 1 1000 t +0.0%
2013 1 1000 t +0.0%
2014 1 1000 t +0.0%
2015 1 1000 t +0.0%
2016 1 1000 t +0.0%
2017 1 1000 t +0.0%
2018 1 1000 t +0.0%
2019 1 1000 t +0.0%
2020 0 1000 t -100.0%
2021 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 1 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near China, Macao SAR

  1. 166 Micronesia (Federated States of) 0 1000 t
  2. 166 Tuvalu 0 1000 t
  3. 166 Nauru 0 1000 t
  4. 166 Tonga 0 1000 t
  5. 166 Lesotho 0 1000 t compare
  6. 166 Kiribati 0 1000 t
  7. 166 Comoros 0 1000 t
  8. 166 Sao Tome and Principe 0 1000 t
  9. 166 Micronesia 0 1000 t
  10. 166 Saint Kitts and Nevis 0 1000 t
  11. 166 Solomon Islands 0 1000 t
  12. 166 Suriname 0 1000 t
  13. 166 Cabo Verde 0 1000 t
  14. 166 Saint Vincent and the Grenadines 0 1000 t
  15. 166 Samoa 0 1000 t compare
  16. 166 Seychelles 0 1000 t
  17. 166 French Polynesia 0 1000 t
  18. 166 Grenada 0 1000 t
  19. 166 Bahamas 0 1000 t
  20. 166 Saint Lucia 0 1000 t
  21. 166 Antigua and Barbuda 0 1000 t
  22. 166 Barbados 0 1000 t
  23. 166 Belize 0 1000 t
  24. 166 Mauritius 0 1000 t
  25. 166 Trinidad and Tobago 0 1000 t
  26. 166 Nauru 0 1000 t

See the full ranking of 222 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is offals, edible — production in China, Macao SAR?
Offals, edible — production in China, Macao SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — production recorded in China, Macao SAR?
The highest recorded value was 1 1000 t in 2010.
What is the lowest offals, edible — production recorded in China, Macao SAR?
The lowest recorded value was 0 1000 t in 2020.
How does China, Macao SAR rank for offals, edible — production?
China, Macao SAR ranks 166th out of 192 countries with data for 2023.
Is offals, edible — production rising or falling in China, Macao SAR?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.

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Offals, Edible — Production in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/offals-edible-production/china-macao-sar/

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About this data

Indicator
Offals, Edible — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.