Offals, Edible — Production in China, Macao SAR
China, Macao SAR: Offals, Edible — Production was 0 1000 t in 2023. ◆ Volatile
Offals, Edible — Production in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Macao SAR recorded 0 1000 t for offals, edible — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, offals, edible — production in China, Macao SAR peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2020.
China, Macao SAR ranks 155th of 180 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near China, Macao SAR
- 155 Micronesia (Federated States of) 0 1000 t compare
- 155 Tuvalu 0 1000 t compare
- 155 Nauru 0 1000 t compare
- 155 Tonga 0 1000 t compare
- 155 Lesotho 0 1000 t compare
- 155 Kiribati 0 1000 t compare
- 155 Comoros 0 1000 t compare
- 155 Sao Tome and Principe 0 1000 t compare
- 155 Micronesia 0 1000 t compare
- 155 Saint Kitts and Nevis 0 1000 t compare
- 155 Solomon Islands 0 1000 t compare
- 155 Suriname 0 1000 t compare
- 155 Cabo Verde 0 1000 t compare
- 155 Saint Vincent and the Grenadines 0 1000 t compare
- 155 Samoa 0 1000 t compare
- 155 Seychelles 0 1000 t compare
- 155 French Polynesia 0 1000 t compare
- 155 Grenada 0 1000 t compare
- 155 Bahamas 0 1000 t compare
- 155 Saint Lucia 0 1000 t compare
- 155 Antigua and Barbuda 0 1000 t compare
- 155 Barbados 0 1000 t compare
- 155 Belize 0 1000 t compare
- 155 Mauritius 0 1000 t compare
- 155 Trinidad and Tobago 0 1000 t compare
More agriculture & rural data for China, Macao SAR
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
Frequently asked questions
- What is offals, edible — production in China, Macao SAR?
- Offals, edible — production in China, Macao SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — production recorded in China, Macao SAR?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest offals, edible — production recorded in China, Macao SAR?
- The lowest recorded value was 0 1000 t in 2020.
- How does China, Macao SAR rank for offals, edible — production?
- China, Macao SAR ranks 155th out of 180 countries with data for 2023.
- Is offals, edible — production rising or falling in China, Macao SAR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.