Offals, Edible — Production in Belarus

Belarus: Offals, Edible — Production was 94 1000 t in 2023. ▲ Rising

Latest (2023)
94 1000 t
Change on year
up 8.0%
World rank
43rd
of 180 countries
All-time high
94 1000 t
in 2023
All-time low
78 1000 t
in 2014
Years of data
14
2010–2023

Offals, Edible — Production in Belarus, 2010–2023

0204060801002010201620232010: 83 1000 t2011: 83 1000 t2012: 84 1000 t2013: 89 1000 t2014: 78 1000 t2015: 86 1000 t2016: 86 1000 t2017: 85 1000 t2018: 86 1000 t2019: 85 1000 t2020: 89 1000 t2021: 91 1000 t2022: 87 1000 t2023: 94 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 94 1000 t for offals, edible — production in 2023. That is the highest value across all 14 years on record.

The figure is up 8.0% on the previous year and up 5.6% over ten years.

Over the whole period, offals, edible — production in Belarus peaked at 94 1000 t in 2023 and was at its lowest, 78 1000 t, in 2014.

Belarus ranks 43rd of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.5 1000 t 78 1000 t 89 1000 t 10
2020s 90.25 1000 t 87 1000 t 94 1000 t 4

Countries ranked near Belarus

  1. 41 Morocco 99 1000 t compare
  2. 42 Peru 97 1000 t compare
  3. 44 Chile 80 1000 t compare
  4. 44 Sweden 80 1000 t compare
  5. 44 Kenya 80 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is offals, edible — production in Belarus?
Offals, edible — production in Belarus was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — production recorded in Belarus?
The highest recorded value was 94 1000 t in 2023.
What is the lowest offals, edible — production recorded in Belarus?
The lowest recorded value was 78 1000 t in 2014.
How does Belarus rank for offals, edible — production?
Belarus ranks 43rd out of 180 countries with data for 2023.
Is offals, edible — production rising or falling in Belarus?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.