{"entity":{"iso2":null,"iso3":null,"name":"South America","slug":"south-america"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"offals-edible-processing","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Offals, Edible \u2014 Processing","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":337.0},{"date":"2011-01-01","value":329.0},{"date":"2012-01-01","value":336.0},{"date":"2013-01-01","value":341.0},{"date":"2014-01-01","value":348.0},{"date":"2015-01-01","value":333.0},{"date":"2016-01-01","value":324.0},{"date":"2017-01-01","value":335.0},{"date":"2018-01-01","value":344.0},{"date":"2019-01-01","value":353.0},{"date":"2020-01-01","value":353.0},{"date":"2021-01-01","value":344.0},{"date":"2022-01-01","value":367.0},{"date":"2023-01-01","value":390.0}],"summary":{"latest_period":"2023-01-01","latest_value":390.0,"max":390.0,"mean":345.286,"min":324.0,"of":11,"rank":2,"trend":"rising"}}