Offals, Edible — Other uses in Hungary
Hungary: Offals, Edible — Other uses was 0 1000 t in 2018. ▬ Flat
Offals, Edible — Other uses in Hungary, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Hungary recorded 0 1000 t for offals, edible — other uses in 2018. That is the highest value across all 7 years on record.
Over the whole period, offals, edible — other uses in Hungary peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Hungary ranks 1st of 37 countries on this measure, in the top 10%.
Countries ranked near Hungary
- 1 Turkmenistan 0 1000 t compare
- 1 Kuwait 0 1000 t compare
- 1 Armenia 0 1000 t compare
- 1 Uzbekistan 0 1000 t compare
- 1 Kyrgyz Republic 0 1000 t compare
- 1 Oman 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 Azerbaijan 0 1000 t compare
- 1 Georgia 0 1000 t compare
- 1 Lithuania 0 1000 t compare
- 1 Belarus, Republic of 0 1000 t compare
- 1 Latvia 0 1000 t compare
- 1 Ukraine 0 1000 t compare
- 1 Ireland 0 1000 t compare
- 1 Croatia 0 1000 t compare
- 1 Tunisia 0 1000 t compare
- 1 Argentina 0 1000 t compare
- 1 Nicaragua 0 1000 t compare
- 1 Bulgaria 0 1000 t compare
- 1 Mauritius 0 1000 t compare
- 1 Poland 0 1000 t compare
- 1 Romania 0 1000 t compare
- 1 Russian Federation 0 1000 t compare
- 1 New Zealand 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Australia 0 1000 t compare
- 1 Greece 0 1000 t compare
- 1 Germany 0 1000 t compare
- 1 South Africa 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 Spain 0 1000 t compare
- 1 Brazil 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 China (People’s Republic of) 0 1000 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is offals, edible — other uses in Hungary?
- Offals, edible — other uses in Hungary was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — other uses recorded in Hungary?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest offals, edible — other uses recorded in Hungary?
- The lowest recorded value was 0 1000 t in 2010.
- How does Hungary rank for offals, edible — other uses?
- Hungary ranks 1st out of 37 countries with data for 2018.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.