Offals, Edible — Losses in Western Africa
Western Africa: Offals, Edible — Losses was 29 1000 t in 2023. ▲ Rising
Offals, Edible — Losses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals, edible — losses in Western Africa is 29 1000 t, measured in 2023.
The figure is unchanged over ten years.
Over the whole period, offals, edible — losses in Western Africa peaked at 30 1000 t in 2018 and was at its lowest, 27 1000 t, in 2010.
Western Africa ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Losses in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 27 1000 t | +0.0% |
| 2012 | 27 1000 t | +0.0% |
| 2013 | 29 1000 t | +7.4% |
| 2014 | 29 1000 t | +0.0% |
| 2015 | 29 1000 t | +0.0% |
| 2016 | 28 1000 t | -3.4% |
| 2017 | 29 1000 t | +3.6% |
| 2018 | 30 1000 t | +3.4% |
| 2019 | 28 1000 t | -6.7% |
| 2020 | 29 1000 t | +3.6% |
| 2021 | 29 1000 t | +0.0% |
| 2022 | 29 1000 t | +0.0% |
| 2023 | 29 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.3 1000 t | 27 1000 t | 30 1000 t | 10 |
| 2020s | 29 1000 t | 29 1000 t | 29 1000 t | 4 |
Countries ranked near Western Africa
- 25 Türkiye 12 1000 t compare
- 25 Turkey 12 1000 t compare
- 27 United Kingdom of Great Britain and Northern Ireland 11 1000 t compare
- 27 Nigeria 11 1000 t compare
- 27 United Kingdom 11 1000 t compare
- 30 Uruguay 10 1000 t compare
- 30 Zimbabwe 10 1000 t compare
- 30 Australia 10 1000 t compare
- 30 United Republic of Tanzania 10 1000 t compare
More agriculture & rural data for Western Africa
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -0.715 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 1.71 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -2.77 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.73 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.75 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.0113 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 4.86 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — losses in Western Africa?
- Offals, edible — losses in Western Africa was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — losses recorded in Western Africa?
- The highest recorded value was 30 1000 t in 2018.
- What is the lowest offals, edible — losses recorded in Western Africa?
- The lowest recorded value was 27 1000 t in 2010.
- How does Western Africa rank for offals, edible — losses?
- Western Africa ranks 27th out of 30 groups with data for 2023.
- Is offals, edible — losses rising or falling in Western Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.