Offals, Edible — Losses in Egypt
Egypt: Offals, Edible — Losses was 5 1000 t in 2023. ▼ Falling
Offals, Edible — Losses in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — losses in Egypt stood at 5 1000 t.
The figure is up 25.0% on the previous year and down 50.0% over ten years.
Over the whole period, offals, edible — losses in Egypt peaked at 10 1000 t in 2010 and was at its lowest, 4 1000 t, in 2018.
Egypt ranks 50th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Offals, Edible — Losses in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 10 1000 t | +0.0% |
| 2012 | 10 1000 t | +0.0% |
| 2013 | 10 1000 t | +0.0% |
| 2014 | 6 1000 t | -40.0% |
| 2015 | 6 1000 t | +0.0% |
| 2016 | 6 1000 t | +0.0% |
| 2017 | 5 1000 t | -16.7% |
| 2018 | 4 1000 t | -20.0% |
| 2019 | 10 1000 t | +150.0% |
| 2020 | 8 1000 t | -20.0% |
| 2021 | 4 1000 t | -50.0% |
| 2022 | 4 1000 t | +0.0% |
| 2023 | 5 1000 t | +25.0% |
Egypt compared with similar countries
- Egypt's 5 1000 t is above the median for lower middle income countries, which is 2 1000 t, 2.5× the median. (41 countries reporting)
- Egypt's 5 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1 1000 t, 5.0× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Offals, Edible — Losses in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +150.0% | 4 1000 t | 10 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.7 1000 t | 4 1000 t | 10 1000 t | 10 |
| 2020s | 5.25 1000 t | 4 1000 t | 8 1000 t | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is offals, edible — losses in Egypt?
- Offals, edible — losses in Egypt was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — losses recorded in Egypt?
- The highest recorded value was 10 1000 t in 2010.
- What is the lowest offals, edible — losses recorded in Egypt?
- The lowest recorded value was 4 1000 t in 2018.
- How does Egypt rank for offals, edible — losses?
- Egypt ranks 50th out of 191 countries with data for 2023.
- Is offals, edible — losses rising or falling in Egypt?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.