Offals, Edible — Losses in Dominican Republic
Dominican Republic: Offals, Edible — Losses was 1 1000 t in 2023. ▼ Falling
Offals, Edible — Losses in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Dominican Republic recorded 1 1000 t for offals, edible — losses in 2023. That is the lowest value across all 14 years on record.
The figure is down 50.0% over ten years.
Over the whole period, offals, edible — losses in Dominican Republic peaked at 2 1000 t in 2010 and was at its lowest, 1 1000 t, in 2014.
That places Dominican Republic 92nd out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Offals, Edible — Losses in Dominican Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 1 1000 t | -50.0% |
| 2015 | 2 1000 t | +100.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 1 1000 t | -50.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 1 1000 t is above the median for upper middle income countries, which is 1 1000 t, 1.0× the median. (52 countries reporting)
- Dominican Republic's 1 1000 t is above the median for Latin America & Caribbean, which is 1 1000 t, 1.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.6 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Dominican Republic
- 92 Democratic People's Republic of Korea 1 1000 t compare
- 92 Mauritania 1 1000 t compare
- 92 Libya 1 1000 t compare
- 92 Albania 1 1000 t compare
- 92 Armenia 1 1000 t compare
- 92 Haiti 1 1000 t compare
- 92 Iraq 1 1000 t compare
- 92 Oman 1 1000 t compare
- 92 Papua New Guinea 1 1000 t compare
- 92 Jordan 1 1000 t compare
- 92 Georgia 1 1000 t compare
- 92 Lithuania 1 1000 t compare
- 92 Finland 1 1000 t compare
- 92 Namibia 1 1000 t compare
- 92 Norway 1 1000 t compare
- 92 Tunisia 1 1000 t compare
- 92 Rwanda 1 1000 t compare
- 92 Slovenia 1 1000 t compare
- 92 Bulgaria 1 1000 t compare
- 92 Mozambique 1 1000 t compare
- 92 Democratic Republic of the Congo 1 1000 t compare
- 92 Madagascar 1 1000 t compare
- 92 Russian Federation 1 1000 t compare
- 92 Austria 1 1000 t compare
- 92 Ghana 1 1000 t compare
- 92 Venezuela (Bolivarian Republic of) 1 1000 t compare
- 92 Malaysia 1 1000 t compare
- 92 Botswana 1 1000 t compare
- 92 Hungary 1 1000 t compare
- 92 Côte d'Ivoire 1 1000 t compare
- 92 Greece 1 1000 t compare
- 92 Honduras 1 1000 t compare
- 92 Costa Rica 1 1000 t compare
- 92 Melanesia 1 1000 t compare
- 92 Russia 1 1000 t compare
- 92 Cote d'Ivoire 1 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is offals, edible — losses in Dominican Republic?
- Offals, edible — losses in Dominican Republic was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — losses recorded in Dominican Republic?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest offals, edible — losses recorded in Dominican Republic?
- The lowest recorded value was 1 1000 t in 2014.
- How does Dominican Republic rank for offals, edible — losses?
- Dominican Republic ranks 92nd out of 191 countries with data for 2023.
- Is offals, edible — losses rising or falling in Dominican Republic?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.