Offals, Edible — Losses in Bangladesh

Bangladesh: Offals, Edible — Losses was 16 1000 t in 2023. ▲ Rising

Latest (2023)
16 1000 t
Change on year
down 5.9%
World rank
15th
of 180 countries
All-time high
17 1000 t
in 2021
All-time low
14 1000 t
in 2010
Years of data
14
2010–2023

Offals, Edible — Losses in Bangladesh, 2010–2023

0510152010201620232010: 14 1000 t2011: 15 1000 t2012: 15 1000 t2013: 15 1000 t2014: 15 1000 t2015: 15 1000 t2016: 15 1000 t2017: 15 1000 t2018: 15 1000 t2019: 16 1000 t2020: 16 1000 t2021: 17 1000 t2022: 17 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals, edible — losses in Bangladesh is 16 1000 t, measured in 2023.

That represents a change of down 5.9% on the previous year and up 6.7% over ten years.

Over the whole period, offals, edible — losses in Bangladesh peaked at 17 1000 t in 2021 and was at its lowest, 14 1000 t, in 2010.

Bangladesh ranks 15th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15 1000 t 14 1000 t 16 1000 t 10
2020s 16.5 1000 t 16 1000 t 17 1000 t 4

Countries ranked near Bangladesh

  1. 12 Australia and New Zealand 25 1000 t compare
  2. 13 Republic of Korea 24 1000 t compare
  3. 14 Uzbekistan 17 1000 t compare
  4. 16 Saudi Arabia 15 1000 t compare
  5. 16 New Zealand 15 1000 t compare
  6. 18 Poland 14 1000 t compare
  7. 18 Ethiopia 14 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is offals, edible — losses in Bangladesh?
Offals, edible — losses in Bangladesh was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — losses recorded in Bangladesh?
The highest recorded value was 17 1000 t in 2021.
What is the lowest offals, edible — losses recorded in Bangladesh?
The lowest recorded value was 14 1000 t in 2010.
How does Bangladesh rank for offals, edible — losses?
Bangladesh ranks 15th out of 180 countries with data for 2023.
Is offals, edible — losses rising or falling in Bangladesh?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,804 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.