Offals, Edible — Import quantity in Romania

Romania: Offals, Edible — Import quantity was 30 1000 t in 2023. ▼ Falling

Latest (2023)
30 1000 t
Change on year
down 9.1%
World rank
33rd
of 179 countries
All-time high
37 1000 t
in 2010
All-time low
25 1000 t
in 2016
Years of data
14
2010–2023

Offals, Edible — Import quantity in Romania, 2010–2023

0102030402010201620232010: 37 1000 t2011: 32 1000 t2012: 33 1000 t2013: 34 1000 t2014: 34 1000 t2015: 30 1000 t2016: 25 1000 t2017: 26 1000 t2018: 29 1000 t2019: 28 1000 t2020: 32 1000 t2021: 33 1000 t2022: 33 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals, edible — import quantity in Romania is 30 1000 t, measured in 2023.

The figure is down 9.1% on the previous year and down 11.8% over ten years.

Over the whole period, offals, edible — import quantity in Romania peaked at 37 1000 t in 2010 and was at its lowest, 25 1000 t, in 2016.

Romania ranks 33rd of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.8 1000 t 25 1000 t 37 1000 t 10
2020s 32 1000 t 30 1000 t 33 1000 t 4

Countries ranked near Romania

  1. 30 Ghana 37 1000 t compare
  2. 31 Dominican Republic 36 1000 t compare
  3. 32 Spain 35 1000 t compare
  4. 34 China, Taiwan Province of 27 1000 t compare
  5. 35 Peru 24 1000 t compare
  6. 36 Hungary 22 1000 t compare
  7. 36 Greece 22 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is offals, edible — import quantity in Romania?
Offals, edible — import quantity in Romania was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — import quantity recorded in Romania?
The highest recorded value was 37 1000 t in 2010.
What is the lowest offals, edible — import quantity recorded in Romania?
The lowest recorded value was 25 1000 t in 2016.
How does Romania rank for offals, edible — import quantity?
Romania ranks 33rd out of 179 countries with data for 2023.
Is offals, edible — import quantity rising or falling in Romania?
Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.