Offals, Edible — Import quantity in Poland

Poland: Offals, Edible — Import quantity was 50 1000 t in 2023. ▲ Rising

Latest (2023)
50 1000 t
Change on year
down 15.3%
World rank
22nd
of 179 countries
All-time high
61 1000 t
in 2021
All-time low
12 1000 t
in 2013
Years of data
14
2010–2023

Offals, Edible — Import quantity in Poland, 2010–2023

1020304050602010201620232010: 23 1000 t2011: 19 1000 t2012: 18 1000 t2013: 12 1000 t2014: 20 1000 t2015: 23 1000 t2016: 32 1000 t2017: 29 1000 t2018: 29 1000 t2019: 34 1000 t2020: 50 1000 t2021: 61 1000 t2022: 59 1000 t2023: 50 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals, edible — import quantity in Poland stood at 50 1000 t.

That represents a change of down 15.3% on the previous year and up 316.7% over ten years.

Over the whole period, offals, edible — import quantity in Poland peaked at 61 1000 t in 2021 and was at its lowest, 12 1000 t, in 2013.

Poland ranks 22nd of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.9 1000 t 12 1000 t 34 1000 t 10
2020s 55 1000 t 50 1000 t 61 1000 t 4

Countries ranked near Poland

  1. 19 Russian Federation 62 1000 t compare
  2. 20 United Kingdom of Great Britain and Northern Ireland 60 1000 t compare
  3. 21 Libya 54 1000 t compare
  4. 23 Congo 47 1000 t compare
  5. 23 Thailand 47 1000 t compare
  6. 25 Liberia 44 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is offals, edible — import quantity in Poland?
Offals, edible — import quantity in Poland was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — import quantity recorded in Poland?
The highest recorded value was 61 1000 t in 2021.
What is the lowest offals, edible — import quantity recorded in Poland?
The lowest recorded value was 12 1000 t in 2013.
How does Poland rank for offals, edible — import quantity?
Poland ranks 22nd out of 179 countries with data for 2023.
Is offals, edible — import quantity rising or falling in Poland?
Over the last ten years it is up 316.7%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.