Offals, Edible — Import quantity in Gambia
Gambia: Offals, Edible — Import quantity was 1 1000 t in 2023. ◆ Volatile
Offals, Edible — Import quantity in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — import quantity in Gambia stood at 1 1000 t.
That represents a change of unchanged over five years.
Over the whole period, offals, edible — import quantity in Gambia peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
Gambia ranks 100th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Offals, Edible — Import quantity in Gambia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Gambia compared with similar countries
- Gambia's 1 1000 t is above the median for Sub-Saharan Africa, which is 1 1000 t, 1.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Gambia
- 100 Bhutan 1 1000 t compare
- 100 Qatar 1 1000 t compare
- 100 Bahrain 1 1000 t compare
- 100 Cuba 1 1000 t compare
- 100 Tajikistan 1 1000 t compare
- 100 Montenegro 1 1000 t compare
- 100 Cabo Verde 1 1000 t compare
- 100 Eswatini 1 1000 t compare
- 100 Oman 1 1000 t compare
- 100 French Polynesia 1 1000 t compare
- 100 Jordan 1 1000 t compare
- 100 Republic of Moldova 1 1000 t compare
- 100 Paraguay 1 1000 t compare
- 100 Bahamas 1 1000 t compare
- 100 Saint Lucia 1 1000 t compare
- 100 Luxembourg 1 1000 t compare
- 100 Belarus 1 1000 t compare
- 100 Serbia 1 1000 t compare
- 100 Tunisia 1 1000 t compare
- 100 Nicaragua 1 1000 t compare
- 100 Botswana 1 1000 t compare
- 100 Cameroon 1 1000 t compare
- 100 Polynesia 1 1000 t compare
- 100 Guatemala 1 1000 t compare
- 100 Moldova 1 1000 t compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is offals, edible — import quantity in Gambia?
- Offals, edible — import quantity in Gambia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — import quantity recorded in Gambia?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest offals, edible — import quantity recorded in Gambia?
- The lowest recorded value was 0 1000 t in 2011.
- How does Gambia rank for offals, edible — import quantity?
- Gambia ranks 100th out of 191 countries with data for 2023.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.