Offals, Edible — Import quantity in Albania

Albania: Offals, Edible — Import quantity was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
up 25.0%
World rank
63rd
of 179 countries
All-time high
5 1000 t
in 2023
All-time low
0 1000 t
in 2018
Years of data
14
2010–2023

Offals, Edible — Import quantity in Albania, 2010–2023

0123452010201620232010: 3 1000 t2011: 2 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 2 1000 t2016: 1 1000 t2017: 2 1000 t2018: 0 1000 t2019: 3 1000 t2020: 3 1000 t2021: 1 1000 t2022: 4 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Albania recorded 5 1000 t for offals, edible — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 25.0% on the previous year and up 400.0% over ten years.

Over the whole period, offals, edible — import quantity in Albania peaked at 5 1000 t in 2023 and was at its lowest, 0 1000 t, in 2018.

Albania ranks 63rd of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.6 1000 t 0 1000 t 3 1000 t 10
2020s 3.25 1000 t 1 1000 t 5 1000 t 4

Countries ranked near Albania

  1. 63 Guinea 5 1000 t compare
  2. 63 Papua New Guinea 5 1000 t compare
  3. 63 Panama 5 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is offals, edible — import quantity in Albania?
Offals, edible — import quantity in Albania was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — import quantity recorded in Albania?
The highest recorded value was 5 1000 t in 2023.
What is the lowest offals, edible — import quantity recorded in Albania?
The lowest recorded value was 0 1000 t in 2018.
How does Albania rank for offals, edible — import quantity?
Albania ranks 63rd out of 179 countries with data for 2023.
Is offals, edible — import quantity rising or falling in Albania?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.