Offals, Edible — Food supply in Vietnam
Vietnam: Offals, Edible — Food supply was 993,874 million Kcal in 2023. ▲ Rising
Offals, Edible — Food supply in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals, edible — food supply in Vietnam is 993,874 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 44.8% on the previous year and up 68.6% over ten years.
Over the whole period, offals, edible — food supply in Vietnam peaked at 993,874 million Kcal in 2023 and was at its lowest, 559,740 million Kcal, in 2010.
Vietnam ranks 8th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Food supply in Vietnam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 559,740 million Kcal | — |
| 2011 | 570,696 million Kcal | +2.0% |
| 2012 | 580,616 million Kcal | +1.7% |
| 2013 | 589,475 million Kcal | +1.5% |
| 2014 | 623,755 million Kcal | +5.8% |
| 2015 | 659,133 million Kcal | +5.7% |
| 2016 | 704,294 million Kcal | +6.9% |
| 2017 | 718,097 million Kcal | +2.0% |
| 2018 | 763,804 million Kcal | +6.4% |
| 2019 | 733,175 million Kcal | -4.0% |
| 2020 | 563,803 million Kcal | -23.1% |
| 2021 | 721,045 million Kcal | +27.9% |
| 2022 | 686,368 million Kcal | -4.8% |
| 2023 | 993,874 million Kcal | +44.8% |
Vietnam compared with similar countries
- Vietnam's 993,874 million Kcal is above the median for upper middle income countries, which is 26,286 million Kcal, 37.8× the median. (53 countries reporting)
- Vietnam's 993,874 million Kcal is above the median for East Asia & Pacific, which is 18,327 million Kcal, 54.2× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Offals, Edible — Food supply in Vietnam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +44.8% | 686,368 million Kcal | 993,874 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 650,278 million Kcal | 559,740 million Kcal | 763,804 million Kcal | 10 |
| 2020s | 741,272 million Kcal | 563,803 million Kcal | 993,874 million Kcal | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is offals, edible — food supply in Vietnam?
- Offals, edible — food supply in Vietnam was 993,874 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food supply recorded in Vietnam?
- The highest recorded value was 993,874 million Kcal in 2023.
- What is the lowest offals, edible — food supply recorded in Vietnam?
- The lowest recorded value was 559,740 million Kcal in 2010.
- How does Vietnam rank for offals, edible — food supply?
- Vietnam ranks 8th out of 194 countries with data for 2023.
- Is offals, edible — food supply rising or falling in Vietnam?
- Over the last ten years it is up 68.6%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.