Offals, Edible — Food supply in Middle Africa
Middle Africa: Offals, Edible — Food supply was 561,698 million Kcal in 2023. ▲ Rising
Offals, Edible — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals, edible — food supply in Middle Africa stood at 561,698 million Kcal. That is the highest value across all 14 years on record.
The figure is up 1.3% on the previous year and up 141.6% over ten years.
Over the whole period, offals, edible — food supply in Middle Africa peaked at 561,698 million Kcal in 2023 and was at its lowest, 188,883 million Kcal, in 2010.
Middle Africa ranks 4th of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 188,883 million Kcal | — |
| 2011 | 216,594 million Kcal | +14.7% |
| 2012 | 220,784 million Kcal | +1.9% |
| 2013 | 232,457 million Kcal | +5.3% |
| 2014 | 331,092 million Kcal | +42.4% |
| 2015 | 321,337 million Kcal | -2.9% |
| 2016 | 296,149 million Kcal | -7.8% |
| 2017 | 319,527 million Kcal | +7.9% |
| 2018 | 344,561 million Kcal | +7.8% |
| 2019 | 343,215 million Kcal | -0.4% |
| 2020 | 456,163 million Kcal | +32.9% |
| 2021 | 517,403 million Kcal | +13.4% |
| 2022 | 554,616 million Kcal | +7.2% |
| 2023 | 561,698 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 281,460 million Kcal | 188,883 million Kcal | 344,561 million Kcal | 10 |
| 2020s | 522,470 million Kcal | 456,163 million Kcal | 561,698 million Kcal | 4 |
Countries ranked near Middle Africa
- 1 China 8.62 million million Kcal compare
- 2 China, mainland 8.49 million million Kcal compare
- 3 Brazil 1.32 million million Kcal compare
- 4 Russian Federation 1.06 million million Kcal compare
- 5 Mexico 1.01 million million Kcal compare
- 6 India 1.00 million million Kcal compare
- 7 Philippines 942,222 million Kcal compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
Frequently asked questions
- What is offals, edible — food supply in Middle Africa?
- Offals, edible — food supply in Middle Africa was 561,698 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food supply recorded in Middle Africa?
- The highest recorded value was 561,698 million Kcal in 2023.
- What is the lowest offals, edible — food supply recorded in Middle Africa?
- The lowest recorded value was 188,883 million Kcal in 2010.
- How does Middle Africa rank for offals, edible — food supply?
- Middle Africa ranks 4th out of 20 regions with data for 2023.
- Is offals, edible — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 141.6%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.