Offals, Edible — Food supply in Ghana
Ghana: Offals, Edible — Food supply was 70,665 million Kcal in 2023. ▲ Rising
Offals, Edible — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ghana recorded 70,665 million Kcal for offals, edible — food supply in 2023.
Compared with earlier readings it is down 31.2% on the previous year and up 17.3% over ten years.
Over the whole period, offals, edible — food supply in Ghana peaked at 104,821 million Kcal in 2021 and was at its lowest, 31,292 million Kcal, in 2010.
That places Ghana 47th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,723 million Kcal | 31,292 million Kcal | 65,304 million Kcal | 10 |
| 2020s | 85,070 million Kcal | 62,032 million Kcal | 104,821 million Kcal | 4 |
Countries ranked near Ghana
- 44 Libya 75,701 million Kcal compare
- 45 Saudi Arabia 72,367 million Kcal compare
- 46 Tajikistan, Republic of 72,037 million Kcal compare
- 48 Uganda 70,162 million Kcal compare
- 49 Congo, Republic of 68,878 million Kcal compare
- 50 Nepal 68,613 million Kcal compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is offals, edible — food supply in Ghana?
- Offals, edible — food supply in Ghana was 70,665 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food supply recorded in Ghana?
- The highest recorded value was 104,821 million Kcal in 2021.
- What is the lowest offals, edible — food supply recorded in Ghana?
- The lowest recorded value was 31,292 million Kcal in 2010.
- How does Ghana rank for offals, edible — food supply?
- Ghana ranks 47th out of 164 countries with data for 2023.
- Is offals, edible — food supply rising or falling in Ghana?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.