Offals, Edible — Food supply in Gambia
Gambia: Offals, Edible — Food supply was 2,125 million Kcal in 2023. ▬ Flat
Offals, Edible — Food supply in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals, edible — food supply in Gambia stood at 2,125 million Kcal.
The figure is up 1.1% on the previous year and up 83.0% over ten years.
Over the whole period, offals, edible — food supply in Gambia peaked at 3,937 million Kcal in 2010 and was at its lowest, 1,159 million Kcal, in 2011.
That places Gambia 135th out of 164 countries with data for 2023, putting it in the bottom quarter.
Offals, Edible — Food supply in Gambia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,937 million Kcal | — |
| 2011 | 1,159 million Kcal | -70.6% |
| 2012 | 1,161 million Kcal | +0.1% |
| 2013 | 1,162 million Kcal | +0.1% |
| 2014 | 1,413 million Kcal | +21.7% |
| 2015 | 1,478 million Kcal | +4.6% |
| 2016 | 1,508 million Kcal | +2.0% |
| 2017 | 1,518 million Kcal | +0.7% |
| 2018 | 2,015 million Kcal | +32.8% |
| 2019 | 2,355 million Kcal | +16.8% |
| 2020 | 1,961 million Kcal | -16.7% |
| 2021 | 1,589 million Kcal | -18.9% |
| 2022 | 2,101 million Kcal | +32.2% |
| 2023 | 2,125 million Kcal | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,771 million Kcal | 1,159 million Kcal | 3,937 million Kcal | 10 |
| 2020s | 1,944 million Kcal | 1,589 million Kcal | 2,125 million Kcal | 4 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is offals, edible — food supply in Gambia?
- Offals, edible — food supply in Gambia was 2,125 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food supply recorded in Gambia?
- The highest recorded value was 3,937 million Kcal in 2010.
- What is the lowest offals, edible — food supply recorded in Gambia?
- The lowest recorded value was 1,159 million Kcal in 2011.
- How does Gambia rank for offals, edible — food supply?
- Gambia ranks 135th out of 164 countries with data for 2023.
- Is offals, edible — food supply rising or falling in Gambia?
- Over the last ten years it is up 83.0%. The long-run trend across the full record is flat.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.