Offals, Edible — Fat supply quantity in Vanuatu

Vanuatu: Offals, Edible — Fat supply quantity was 39.12 t in 2023. ▼ Falling

Latest (2023)
39.12 t
Change on year
up 1.3%
World rank
164th
of 182 countries
All-time high
53.71 t
in 2010
All-time low
38.63 t
in 2022
Years of data
14
2010–2023

Offals, Edible — Fat supply quantity in Vanuatu, 2010–2023

02040602010201620232010: 53.7 t2011: 52.8 t2012: 52.7 t2013: 51.9 t2014: 52.9 t2015: 47 t2016: 48 t2017: 46.5 t2018: 43.4 t2019: 41.6 t2020: 41.3 t2021: 41 t2022: 38.6 t2023: 39.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, offals, edible — fat supply quantity in Vanuatu stood at 39.12 t.

The figure is up 1.3% on the previous year and down 24.7% over ten years.

Over the whole period, offals, edible — fat supply quantity in Vanuatu peaked at 53.71 t in 2010 and was at its lowest, 38.63 t, in 2022.

That places Vanuatu 164th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49.05 t 41.57 t 53.71 t 10
2020s 39.99 t 38.63 t 41.26 t 4

Countries ranked near Vanuatu

  1. 161 New Caledonia 54.26 t compare
  2. 162 Comoros 45.43 t compare
  3. 163 Barbados 41.99 t compare
  4. 165 Samoa 36.59 t compare
  5. 166 Suriname 31.62 t compare
  6. 167 Solomon Islands 30.28 t compare

See the full ranking of 213 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is offals, edible — fat supply quantity in Vanuatu?
Offals, edible — fat supply quantity in Vanuatu was 39.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — fat supply quantity recorded in Vanuatu?
The highest recorded value was 53.71 t in 2010.
What is the lowest offals, edible — fat supply quantity recorded in Vanuatu?
The lowest recorded value was 38.63 t in 2022.
How does Vanuatu rank for offals, edible — fat supply quantity?
Vanuatu ranks 164th out of 182 countries with data for 2023.
Is offals, edible — fat supply quantity rising or falling in Vanuatu?
Over the last ten years it is down 24.7%. The long-run trend across the full record is falling.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.