Offals, Edible — Fat supply quantity in Tonga

Tonga: Offals, Edible — Fat supply quantity was 14.86 t in 2023. ▼ Falling

Latest (2023)
14.86 t
Change on year
down 5.7%
World rank
173rd
of 182 countries
All-time high
17.59 t
in 2019
All-time low
14.86 t
in 2023
Years of data
5
2019–2023

Offals, Edible — Fat supply quantity in Tonga, 2019–2023

051015202019202120232019: 17.6 t2020: 14.9 t2021: 16.9 t2022: 15.8 t2023: 14.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for offals, edible — fat supply quantity in Tonga is 14.86 t, measured in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 5.7% on the previous year and down 15.5% over five years.

Tonga ranks 173rd of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.59 t 17.59 t 17.59 t 1
2020s 15.61 t 14.86 t 16.9 t 4

Countries ranked near Tonga

  1. 170 Antigua and Barbuda 21.83 t compare
  2. 171 Saint Vincent and the Grenadines 20.46 t compare
  3. 172 Grenada 20.39 t compare
  4. 174 Seychelles 11.97 t compare
  5. 175 Micronesia (Federated States of) 9.74 t compare
  6. 176 Saint Kitts and Nevis 8.76 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is offals, edible — fat supply quantity in Tonga?
Offals, edible — fat supply quantity in Tonga was 14.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — fat supply quantity recorded in Tonga?
The highest recorded value was 17.59 t in 2019.
What is the lowest offals, edible — fat supply quantity recorded in Tonga?
The lowest recorded value was 14.86 t in 2023.
How does Tonga rank for offals, edible — fat supply quantity?
Tonga ranks 173rd out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.