Offals, Edible — Fat supply quantity in Middle Africa
Middle Africa: Offals, Edible — Fat supply quantity was 30,863 t in 2023. ▲ Rising
Offals, Edible — Fat supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, offals, edible — fat supply quantity in Middle Africa stood at 30,863 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 144.6% over ten years.
Over the whole period, offals, edible — fat supply quantity in Middle Africa peaked at 30,863 t in 2023 and was at its lowest, 10,152 t, in 2010.
Middle Africa ranks 24th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Fat supply quantity in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 10,152 t | — |
| 2011 | 11,797 t | +16.2% |
| 2012 | 12,000 t | +1.7% |
| 2013 | 12,620 t | +5.2% |
| 2014 | 18,458 t | +46.3% |
| 2015 | 17,848 t | -3.3% |
| 2016 | 16,225 t | -9.1% |
| 2017 | 17,538 t | +8.1% |
| 2018 | 19,048 t | +8.6% |
| 2019 | 18,883 t | -0.9% |
| 2020 | 24,442 t | +29.4% |
| 2021 | 28,003 t | +14.6% |
| 2022 | 30,560 t | +9.1% |
| 2023 | 30,863 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,457 t | 10,152 t | 19,048 t | 10 |
| 2020s | 28,467 t | 24,442 t | 30,863 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Potatoes — Production, annual growth rate 3.04 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.36 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.66 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.05 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — fat supply quantity in Middle Africa?
- Offals, edible — fat supply quantity in Middle Africa was 30,863 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — fat supply quantity recorded in Middle Africa?
- The highest recorded value was 30,863 t in 2023.
- What is the lowest offals, edible — fat supply quantity recorded in Middle Africa?
- The lowest recorded value was 10,152 t in 2010.
- How does Middle Africa rank for offals, edible — fat supply quantity?
- Middle Africa ranks 24th out of 30 groups with data for 2023.
- Is offals, edible — fat supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 144.6%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.