Offals, Edible — Fat supply quantity in Belize
Belize: Offals, Edible — Fat supply quantity was 24.93 t in 2023. ▲ Rising
Offals, Edible — Fat supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, offals, edible — fat supply quantity in Belize stood at 24.93 t.
The figure is down 4.2% on the previous year and up 25.3% over ten years.
Over the whole period, offals, edible — fat supply quantity in Belize peaked at 26.01 t in 2022 and was at its lowest, 16.23 t, in 2016.
That places Belize 179th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Fat supply quantity in Belize, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 16.81 t | — |
| 2011 | 17.16 t | +2.1% |
| 2012 | 18.88 t | +10.0% |
| 2013 | 19.89 t | +5.3% |
| 2014 | 17.38 t | -12.6% |
| 2015 | 19.48 t | +12.1% |
| 2016 | 16.23 t | -16.7% |
| 2017 | 19.72 t | +21.5% |
| 2018 | 23.88 t | +21.1% |
| 2019 | 22.73 t | -4.8% |
| 2020 | 22.66 t | -0.3% |
| 2021 | 23.55 t | +3.9% |
| 2022 | 26.01 t | +10.4% |
| 2023 | 24.93 t | -4.2% |
Belize compared with similar countries
- Belize's 24.93 t is below the median for upper middle income countries, which is 1,466 t, 2% of the median. (53 countries reporting)
- Belize's 24.93 t is below the median for Latin America & Caribbean, which is 769.62 t, 3% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.22 t | 16.23 t | 23.88 t | 10 |
| 2020s | 24.29 t | 22.66 t | 26.01 t | 4 |
Countries ranked near Belize
- 176 Samoa 36.59 t compare
- 177 Suriname 31.62 t compare
- 178 Solomon Islands 30.28 t compare
- 180 Micronesia 23.41 t compare
- 181 Antigua and Barbuda 21.83 t compare
- 182 Saint Vincent and the Grenadines 20.46 t compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is offals, edible — fat supply quantity in Belize?
- Offals, edible — fat supply quantity in Belize was 24.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — fat supply quantity recorded in Belize?
- The highest recorded value was 26.01 t in 2022.
- What is the lowest offals, edible — fat supply quantity recorded in Belize?
- The lowest recorded value was 16.23 t in 2016.
- How does Belize rank for offals, edible — fat supply quantity?
- Belize ranks 179th out of 194 countries with data for 2023.
- Is offals, edible — fat supply quantity rising or falling in Belize?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.