Offals, Edible — Export quantity in Western Africa
Western Africa: Offals, Edible — Export quantity was 0 1000 t in 2023. ◆ Volatile
Offals, Edible — Export quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals, edible — export quantity in Western Africa is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, offals, edible — export quantity in Western Africa peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
That places Western Africa 28th out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Offals, Edible — Export quantity in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.47 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -0.8483 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 7.03 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.7857 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -0.715 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 1.71 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -2.77 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.9 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.93 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — export quantity in Western Africa?
- Offals, edible — export quantity in Western Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — export quantity recorded in Western Africa?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest offals, edible — export quantity recorded in Western Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Western Africa rank for offals, edible — export quantity?
- Western Africa ranks 28th out of 30 groups with data for 2023.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.