Offals, Edible — Export quantity in Pakistan

Pakistan: Offals, Edible — Export quantity was 6 1000 t in 2023. ▼ Falling

Latest (2023)
6 1000 t
Change on year
up 200.0%
World rank
36th
of 147 countries
All-time high
16 1000 t
in 2013
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Offals, Edible — Export quantity in Pakistan, 2010–2023

0510152010201620232010: 0 1000 t2011: 11 1000 t2012: 9 1000 t2013: 16 1000 t2014: 10 1000 t2015: 13 1000 t2016: 12 1000 t2017: 10 1000 t2018: 7 1000 t2019: 7 1000 t2020: 8 1000 t2021: 8 1000 t2022: 2 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Pakistan recorded 6 1000 t for offals, edible — export quantity in 2023.

Compared with earlier readings it is up 200.0% on the previous year and down 62.5% over ten years.

Over the whole period, offals, edible — export quantity in Pakistan peaked at 16 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.

That places Pakistan 36th out of 147 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.5 1000 t 0 1000 t 16 1000 t 10
2020s 6 1000 t 2 1000 t 8 1000 t 4

Countries ranked near Pakistan

  1. 33 Czechia 9 1000 t compare
  2. 33 Greece 9 1000 t compare
  3. 35 Russian Federation 8 1000 t compare
  4. 36 Lithuania 6 1000 t compare
  5. 36 Slovakia 6 1000 t compare
  6. 36 Slovenia 6 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is offals, edible — export quantity in Pakistan?
Offals, edible — export quantity in Pakistan was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — export quantity recorded in Pakistan?
The highest recorded value was 16 1000 t in 2013.
What is the lowest offals, edible — export quantity recorded in Pakistan?
The lowest recorded value was 0 1000 t in 2010.
How does Pakistan rank for offals, edible — export quantity?
Pakistan ranks 36th out of 147 countries with data for 2023.
Is offals, edible — export quantity rising or falling in Pakistan?
Over the last ten years it is down 62.5%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,144 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.