Offals, Edible — Export quantity in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Offals, Edible — Export quantity was 11 1000 t in 2023. ▼ Falling

Latest (2023)
11 1000 t
Change on year
up 37.5%
Rank
21st
of 30 groups
All-time high
26 1000 t
in 2013
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Offals, Edible — Export quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023

5101520252010201620232010: 4 1000 t2011: 14 1000 t2012: 17 1000 t2013: 26 1000 t2014: 17 1000 t2015: 20 1000 t2016: 17 1000 t2017: 19 1000 t2018: 16 1000 t2019: 17 1000 t2020: 15 1000 t2021: 20 1000 t2022: 8 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals, edible — export quantity in Net Food Importing Developing Countries (NFIDCs) stood at 11 1000 t.

The figure is up 37.5% on the previous year and down 57.7% over ten years.

Over the whole period, offals, edible — export quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 26 1000 t in 2013 and was at its lowest, 4 1000 t, in 2010.

That places Net Food Importing Developing Countries (NFIDCs) 21st out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Offals, Edible — Export quantity in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Offals, Edible — Export quantity in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year 1000 t Change
2010 4 1000 t —
2011 14 1000 t +250.0%
2012 17 1000 t +21.4%
2013 26 1000 t +52.9%
2014 17 1000 t -34.6%
2015 20 1000 t +17.6%
2016 17 1000 t -15.0%
2017 19 1000 t +11.8%
2018 16 1000 t -15.8%
2019 17 1000 t +6.2%
2020 15 1000 t -11.8%
2021 20 1000 t +33.3%
2022 8 1000 t -60.0%
2023 11 1000 t +37.5%

Biggest year-on-year movements

Years where Offals, Edible — Export quantity in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +250.0% 4 1000 t 14 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.7 1000 t 4 1000 t 26 1000 t 10
2020s 13.5 1000 t 8 1000 t 20 1000 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 18 Argentina 108 1000 t compare
  2. 19 Ireland 101 1000 t compare
  3. 20 Uruguay 99 1000 t compare
  4. 21 Austria 88 1000 t compare
  5. 22 Hungary 69 1000 t compare
  6. 23 Sweden 68 1000 t compare
  7. 24 Italy 65 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is offals, edible — export quantity in Net Food Importing Developing Countries (NFIDCs)?
Offals, edible — export quantity in Net Food Importing Developing Countries (NFIDCs) was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 26 1000 t in 2013.
What is the lowest offals, edible — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 4 1000 t in 2010.
How does Net Food Importing Developing Countries (NFIDCs) rank for offals, edible — export quantity?
Net Food Importing Developing Countries (NFIDCs) ranks 21st out of 30 groups with data for 2023.
Is offals, edible — export quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 57.7%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Export quantity. Statizoid updates them automatically from the source API.

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Offals, Edible — Export quantity in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/offals-edible-export-quantity/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Offals, Edible — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.