Offals, Edible — Export quantity in Eastern Asia

Eastern Asia: Offals, Edible — Export quantity was 247 1000 t in 2023. ◆ Volatile

Latest (2023)
247 1000 t
Change on year
up 93.0%
Rank
14th
of 31 groups
All-time high
695 1000 t
in 2010
All-time low
59 1000 t
in 2020
Years of data
14
2010–2023

Offals, Edible — Export quantity in Eastern Asia, 2010–2023

02004006002010201620232010: 695 1000 t2011: 461 1000 t2012: 412 1000 t2013: 442 1000 t2014: 475 1000 t2015: 413 1000 t2016: 558 1000 t2017: 589 1000 t2018: 493 1000 t2019: 264 1000 t2020: 59 1000 t2021: 60 1000 t2022: 128 1000 t2023: 247 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals, edible — export quantity in Eastern Asia stood at 247 1000 t.

That represents a change of up 93.0% on the previous year and down 44.1% over ten years.

Over the whole period, offals, edible — export quantity in Eastern Asia peaked at 695 1000 t in 2010 and was at its lowest, 59 1000 t, in 2020.

Eastern Asia ranks 14th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 480.2 1000 t 264 1000 t 695 1000 t 10
2020s 123.5 1000 t 59 1000 t 247 1000 t 4

Countries ranked near Eastern Asia

  1. 11 France 207 1000 t compare
  2. 12 Denmark 202 1000 t compare
  3. 13 Belgium 201 1000 t compare
  4. 14 United Kingdom of Great Britain and Northern Ireland 176 1000 t compare
  5. 15 India 137 1000 t compare
  6. 16 Argentina 108 1000 t compare
  7. 17 Ireland 101 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is offals, edible — export quantity in Eastern Asia?
Offals, edible — export quantity in Eastern Asia was 247 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — export quantity recorded in Eastern Asia?
The highest recorded value was 695 1000 t in 2010.
What is the lowest offals, edible — export quantity recorded in Eastern Asia?
The lowest recorded value was 59 1000 t in 2020.
How does Eastern Asia rank for offals, edible — export quantity?
Eastern Asia ranks 14th out of 31 groups with data for 2023.
Is offals, edible — export quantity rising or falling in Eastern Asia?
Over the last ten years it is down 44.1%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,144 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.