Offals, Edible — Domestic supply quantity in Suriname
Suriname: Offals, Edible — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Offals, Edible — Domestic supply quantity in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — domestic supply quantity in Suriname stood at 0 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, offals, edible — domestic supply quantity in Suriname peaked at 1 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.
That places Suriname 175th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Offals, Edible — Domestic supply quantity in Suriname, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 1 1000 t | — |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Suriname compared with similar countries
- Suriname's 0 1000 t is below the median for upper middle income countries, which is 25 1000 t. (53 countries reporting)
- Suriname's 0 1000 t is below the median for Latin America & Caribbean, which is 13.5 1000 t. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Suriname
- 175 Micronesia (Federated States of) 0 1000 t
- 175 Tuvalu 0 1000 t
- 175 Nauru 0 1000 t
- 175 Tonga 0 1000 t
- 175 Marshall Islands 0 1000 t
- 175 Kiribati 0 1000 t compare
- 175 Sao Tome and Principe 0 1000 t
- 175 Micronesia 0 1000 t compare
- 175 Saint Kitts and Nevis 0 1000 t
- 175 Solomon Islands 0 1000 t
- 175 Maldives 0 1000 t
- 175 Saint Vincent and the Grenadines 0 1000 t
- 175 Seychelles 0 1000 t
- 175 Grenada 0 1000 t
- 175 Antigua and Barbuda 0 1000 t
- 175 Belize 0 1000 t
- 175 Nauru 0 1000 t
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is offals, edible — domestic supply quantity in Suriname?
- Offals, edible — domestic supply quantity in Suriname was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — domestic supply quantity recorded in Suriname?
- The highest recorded value was 1 1000 t in 2013.
- What is the lowest offals, edible — domestic supply quantity recorded in Suriname?
- The lowest recorded value was 0 1000 t in 2010.
- How does Suriname rank for offals, edible — domestic supply quantity?
- Suriname ranks 175th out of 194 countries with data for 2023.
- Is offals, edible — domestic supply quantity rising or falling in Suriname?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.