Offals, Edible — Domestic supply quantity in Mongolia
Mongolia: Offals, Edible — Domestic supply quantity was 120 1000 t in 2023. ▲ Rising
Offals, Edible — Domestic supply quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — domestic supply quantity in Mongolia stood at 120 1000 t.
That represents a change of down 7.0% on the previous year and up 103.4% over ten years.
Over the whole period, offals, edible — domestic supply quantity in Mongolia peaked at 143 1000 t in 2020 and was at its lowest, 48 1000 t, in 2010.
Mongolia ranks 28th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.7 1000 t | 48 1000 t | 103 1000 t | 10 |
| 2020s | 122.75 1000 t | 99 1000 t | 143 1000 t | 4 |
Countries ranked near Mongolia
- 25 Thailand 154 1000 t compare
- 26 Italy 147 1000 t compare
- 27 Nigeria 136 1000 t compare
- 28 Peru 120 1000 t compare
- 30 United Kingdom of Great Britain and Northern Ireland 117 1000 t compare
- 31 Democratic Republic of the Congo 116 1000 t compare
- 31 United Republic of Tanzania 116 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is offals, edible — domestic supply quantity in Mongolia?
- Offals, edible — domestic supply quantity in Mongolia was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — domestic supply quantity recorded in Mongolia?
- The highest recorded value was 143 1000 t in 2020.
- What is the lowest offals, edible — domestic supply quantity recorded in Mongolia?
- The lowest recorded value was 48 1000 t in 2010.
- How does Mongolia rank for offals, edible — domestic supply quantity?
- Mongolia ranks 28th out of 182 countries with data for 2023.
- Is offals, edible — domestic supply quantity rising or falling in Mongolia?
- Over the last ten years it is up 103.4%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.