Offals, Edible — Domestic supply quantity in European Union (27)
European Union (27): Offals, Edible — Domestic supply quantity was 1,339 1000 t in 2023. ▼ Falling
Offals, Edible — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 1,339 1000 t for offals, edible — domestic supply quantity in 2023.
Compared with earlier readings it is up 4.4% on the previous year and down 3.4% over ten years.
Over the whole period, offals, edible — domestic supply quantity in European Union (27) peaked at 1,625 1000 t in 2010 and was at its lowest, 766 1000 t, in 2019.
That places European Union (27) 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Offals, Edible — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,625 1000 t | — |
| 2011 | 1,447 1000 t | -11.0% |
| 2012 | 1,461 1000 t | +1.0% |
| 2013 | 1,386 1000 t | -5.1% |
| 2014 | 1,166 1000 t | -15.9% |
| 2015 | 1,207 1000 t | +3.5% |
| 2016 | 1,115 1000 t | -7.6% |
| 2017 | 1,100 1000 t | -1.3% |
| 2018 | 1,233 1000 t | +12.1% |
| 2019 | 766 1000 t | -37.9% |
| 2020 | 1,404 1000 t | +83.3% |
| 2021 | 1,281 1000 t | -8.8% |
| 2022 | 1,283 1000 t | +0.2% |
| 2023 | 1,339 1000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,251 1000 t | 766 1000 t | 1,625 1000 t | 10 |
| 2020s | 1,327 1000 t | 1,281 1000 t | 1,404 1000 t | 4 |
Countries ranked near European Union (27)
- 9 South Africa 498 1000 t compare
- 10 Pakistan 458 1000 t compare
- 11 Australia and New Zealand 420 1000 t compare
- 12 France 389 1000 t compare
- 13 Republic of Korea 363 1000 t compare
- 14 Germany 285 1000 t compare
- 15 Egypt 262 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is offals, edible — domestic supply quantity in European Union (27)?
- Offals, edible — domestic supply quantity in European Union (27) was 1,339 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 1,625 1000 t in 2010.
- What is the lowest offals, edible — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 766 1000 t in 2019.
- How does European Union (27) rank for offals, edible — domestic supply quantity?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is offals, edible — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.