Offals — Domestic supply quantity in Madagascar
Madagascar: Offals — Domestic supply quantity was 8 1000 t in 2023. ◆ Volatile
Offals — Domestic supply quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Madagascar recorded 8 1000 t for offals — domestic supply quantity in 2023.
The figure is up 14.3% on the previous year and down 79.5% over ten years.
Over the whole period, offals — domestic supply quantity in Madagascar peaked at 39 1000 t in 2012 and was at its lowest, 7 1000 t, in 2022.
Madagascar ranks 127th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.9 1000 t | 9 1000 t | 39 1000 t | 10 |
| 2020s | 8 1000 t | 7 1000 t | 9 1000 t | 4 |
Countries ranked near Madagascar
- 124 Latvia 9 1000 t compare
- 124 Norway 9 1000 t compare
- 124 Slovenia 9 1000 t compare
- 127 North Macedonia 8 1000 t compare
- 129 Lesotho 7 1000 t compare
- 129 Bosnia and Herzegovina 7 1000 t compare
- 129 El Salvador 7 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is offals — domestic supply quantity in Madagascar?
- Offals — domestic supply quantity in Madagascar was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — domestic supply quantity recorded in Madagascar?
- The highest recorded value was 39 1000 t in 2012.
- What is the lowest offals — domestic supply quantity recorded in Madagascar?
- The lowest recorded value was 7 1000 t in 2022.
- How does Madagascar rank for offals — domestic supply quantity?
- Madagascar ranks 127th out of 182 countries with data for 2023.
- Is offals — domestic supply quantity rising or falling in Madagascar?
- Over the last ten years it is down 79.5%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.