Offals — Domestic supply quantity in India

India: Offals — Domestic supply quantity was 1,036 1000 t in 2023. ▲ Rising

Latest (2023)
1,036 1000 t
Change on year
up 3.4%
World rank
4th
of 182 countries
All-time high
1,036 1000 t
in 2023
All-time low
437 1000 t
in 2019
Years of data
14
2010–2023

Offals — Domestic supply quantity in India, 2010–2023

02505007501.0k2010201620232010: 526 1000 t2011: 521 1000 t2012: 497 1000 t2013: 481 1000 t2014: 489 1000 t2015: 490 1000 t2016: 482 1000 t2017: 448 1000 t2018: 444 1000 t2019: 437 1000 t2020: 668 1000 t2021: 726 1000 t2022: 1.0k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — domestic supply quantity in India is 1,036 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 3.4% on the previous year and up 115.4% over ten years.

Over the whole period, offals — domestic supply quantity in India peaked at 1,036 1000 t in 2023 and was at its lowest, 437 1000 t, in 2019.

India ranks 4th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 481.5 1000 t 437 1000 t 526 1000 t 10
2020s 858 1000 t 668 1000 t 1,036 1000 t 4

Countries ranked near India

  1. 1 China 6,554 1000 t compare
  2. 2 China, mainland 6,429 1000 t compare
  3. 3 Brazil 1,567 1000 t compare
  4. 5 Russian Federation 797 1000 t compare
  5. 6 Mexico 785 1000 t compare
  6. 7 Viet Nam 777 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is offals — domestic supply quantity in India?
Offals — domestic supply quantity in India was 1,036 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — domestic supply quantity recorded in India?
The highest recorded value was 1,036 1000 t in 2023.
What is the lowest offals — domestic supply quantity recorded in India?
The lowest recorded value was 437 1000 t in 2019.
How does India rank for offals — domestic supply quantity?
India ranks 4th out of 182 countries with data for 2023.
Is offals — domestic supply quantity rising or falling in India?
Over the last ten years it is up 115.4%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.