Oats — Stock Variation in Denmark

Denmark: Oats — Stock Variation was -3 1000 t in 2023. ◆ Volatile

Latest (2023)
-3 1000 t
Change on year
down 116.7%
World rank
143rd
of 160 countries
All-time high
49 1000 t
in 2012
All-time low
-49 1000 t
in 2010
Years of data
14
2010–2023

Oats — Stock Variation in Denmark, 2010–2023

-40-20020402010201620232010: -49 1000 t2011: -32 1000 t2012: 49 1000 t2013: 19 1000 t2014: -23 1000 t2015: -20 1000 t2016: -13 1000 t2017: 0 1000 t2018: -12 1000 t2019: 3 1000 t2020: 26 1000 t2021: -17 1000 t2022: 18 1000 t2023: -3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — stock variation in Denmark is -3 1000 t, measured in 2023.

The figure is down 116.7% on the previous year and down 115.8% over ten years.

Over the whole period, oats — stock variation in Denmark peaked at 49 1000 t in 2012 and was at its lowest, -49 1000 t, in 2010.

That places Denmark 143rd out of 160 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -7.8 1000 t -49 1000 t 49 1000 t 10
2020s 6 1000 t -17 1000 t 26 1000 t 4

Countries ranked near Denmark

  1. 140 Malaysia -1 1000 t compare
  2. 140 Bosnia and Herzegovina -1 1000 t compare
  3. 142 Mexico -2 1000 t compare
  4. 143 Czechia -3 1000 t compare
  5. 145 Morocco -5 1000 t compare
  6. 146 Estonia -7 1000 t compare
  7. 146 Slovakia -7 1000 t compare

See the full ranking of 191 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oats — stock variation in Denmark?
Oats — stock variation in Denmark was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — stock variation recorded in Denmark?
The highest recorded value was 49 1000 t in 2012.
What is the lowest oats — stock variation recorded in Denmark?
The lowest recorded value was -49 1000 t in 2010.
How does Denmark rank for oats — stock variation?
Denmark ranks 143rd out of 160 countries with data for 2023.
Is oats — stock variation rising or falling in Denmark?
Over the last ten years it is down 115.8%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.