Oats — Seed in China, mainland
China, mainland: Oats — Seed was 12 1000 t in 2023. ▼ Falling
Oats — Seed in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — seed in China, mainland is 12 1000 t, measured in 2023.
The figure is down 7.7% over ten years.
Over the whole period, oats — seed in China, mainland peaked at 16 1000 t in 2011 and was at its lowest, 10 1000 t, in 2015.
China, mainland ranks 26th of 77 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Seed in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11 1000 t | — |
| 2011 | 16 1000 t | +45.5% |
| 2012 | 13 1000 t | -18.8% |
| 2013 | 13 1000 t | +0.0% |
| 2014 | 11 1000 t | -15.4% |
| 2015 | 10 1000 t | -9.1% |
| 2016 | 11 1000 t | +10.0% |
| 2017 | 11 1000 t | +0.0% |
| 2018 | 11 1000 t | +0.0% |
| 2019 | 12 1000 t | +9.1% |
| 2020 | 12 1000 t | +0.0% |
| 2021 | 13 1000 t | +8.3% |
| 2022 | 12 1000 t | -7.7% |
| 2023 | 12 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.9 1000 t | 10 1000 t | 16 1000 t | 10 |
| 2020s | 12.25 1000 t | 12 1000 t | 13 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.47 % change on previous year (2024)
Frequently asked questions
- What is oats — seed in China, mainland?
- Oats — seed in China, mainland was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — seed recorded in China, mainland?
- The highest recorded value was 16 1000 t in 2011.
- What is the lowest oats — seed recorded in China, mainland?
- The lowest recorded value was 10 1000 t in 2015.
- How does China, mainland rank for oats — seed?
- China, mainland ranks 26th out of 77 countries with data for 2023.
- Is oats — seed rising or falling in China, mainland?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.