Oats — Residuals in Guyana
Guyana: Oats — Residuals was 0 1000 t in 2023. ▬ Flat
Oats — Residuals in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — residuals in Guyana stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, oats — residuals in Guyana peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Guyana ranks 3rd of 181 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Guyana
- 1 Mongolia 17 1000 t compare
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- 3 Bolivia (Plurinational State of) 0 1000 t compare
- 3 Ireland 0 1000 t compare
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- 3 Trinidad and Tobago 0 1000 t compare
- 3 Australia 0 1000 t compare
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- 3 Thailand 0 1000 t compare
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- 3 Latvia 0 1000 t compare
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- 3 Kyrgyzstan 0 1000 t compare
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- 3 Luxembourg 0 1000 t compare
- 3 Republic of Moldova 0 1000 t compare
- 3 Kenya 0 1000 t compare
- 3 New Zealand 0 1000 t compare
- 3 France 0 1000 t compare
- 3 Morocco 0 1000 t compare
- 3 Nepal 0 1000 t compare
- 3 Serbia 0 1000 t compare
- 3 Sweden 0 1000 t compare
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- 3 Uzbekistan 0 1000 t compare
- 3 Greece 0 1000 t compare
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- 3 Türkiye 0 1000 t compare
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- 3 Slovenia 0 1000 t compare
- 3 Germany 0 1000 t compare
- 3 Slovakia 0 1000 t compare
- 3 Switzerland 0 1000 t compare
- 3 Netherlands (Kingdom of the) 0 1000 t compare
- 3 Hungary 0 1000 t compare
- 3 Italy 0 1000 t compare
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- 3 Caribbean 0 1000 t compare
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More agriculture & rural data for Guyana
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
- Rural population 73.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 614,522 (2025)
- Agriculture, forestry, and fishing, value added 7.7% (2025)
- Agriculture, forestry, and fishing, value added 2.10 billion current US$ (2025)
- Bananas — Production 21,136 t (2024)
Frequently asked questions
- What is oats — residuals in Guyana?
- Oats — residuals in Guyana was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — residuals recorded in Guyana?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oats — residuals recorded in Guyana?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guyana rank for oats — residuals?
- Guyana ranks 3rd out of 181 countries with data for 2023.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Residuals. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.