Oats — Protein supply quantity in Zimbabwe

Zimbabwe: Oats — Protein supply quantity was 27.52 t in 2023. ◆ Volatile

Latest (2023)
27.52 t
Change on year
down 31.5%
World rank
132nd
of 180 countries
All-time high
83.4 t
in 2021
All-time low
5.58 t
in 2012
Years of data
14
2010–2023

Oats — Protein supply quantity in Zimbabwe, 2010–2023

0204060802010201620232010: 16.3 t2011: 8.3 t2012: 5.6 t2013: 12.1 t2014: 11.8 t2015: 67.1 t2016: 42.4 t2017: 61.5 t2018: 36.5 t2019: 24.9 t2020: 13.9 t2021: 83.4 t2022: 40.1 t2023: 27.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oats — protein supply quantity in Zimbabwe stood at 27.52 t.

The figure is down 31.5% on the previous year and up 127.4% over ten years.

Over the whole period, oats — protein supply quantity in Zimbabwe peaked at 83.4 t in 2021 and was at its lowest, 5.58 t, in 2012.

Zimbabwe ranks 132nd of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.64 t 5.58 t 67.11 t 10
2020s 41.25 t 13.93 t 83.4 t 4

Countries ranked near Zimbabwe

  1. 129 Myanmar 30.68 t compare
  2. 130 Haiti 29.39 t compare
  3. 131 Montenegro 27.9 t compare
  4. 133 Eswatini 25.06 t compare
  5. 134 Belize 21.4 t compare
  6. 135 United Republic of Tanzania 20.85 t compare

See the full ranking of 211 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is oats — protein supply quantity in Zimbabwe?
Oats — protein supply quantity in Zimbabwe was 27.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Zimbabwe?
The highest recorded value was 83.4 t in 2021.
What is the lowest oats — protein supply quantity recorded in Zimbabwe?
The lowest recorded value was 5.58 t in 2012.
How does Zimbabwe rank for oats — protein supply quantity?
Zimbabwe ranks 132nd out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 127.4%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.