Oats — Protein supply quantity in Romania

Romania: Oats — Protein supply quantity was 709.98 t in 2023. ▲ Rising

Latest (2023)
709.98 t
Change on year
up 15.6%
World rank
56th
of 180 countries
All-time high
709.98 t
in 2023
All-time low
117.1 t
in 2010
Years of data
14
2010–2023

Oats — Protein supply quantity in Romania, 2010–2023

2004006008002010201620232010: 117.1 t2011: 133.1 t2012: 155.6 t2013: 341.2 t2014: 278.9 t2015: 249.4 t2016: 319.5 t2017: 299.6 t2018: 374.4 t2019: 350.8 t2020: 410.9 t2021: 505.2 t2022: 614 t2023: 710 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 709.98 t for oats — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 15.6% on the previous year and up 108.1% over ten years.

Over the whole period, oats — protein supply quantity in Romania peaked at 709.98 t in 2023 and was at its lowest, 117.1 t, in 2010.

Romania ranks 56th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 261.96 t 117.1 t 374.4 t 10
2020s 560 t 410.86 t 709.98 t 4

Countries ranked near Romania

  1. 53 Slovakia 772.34 t compare
  2. 54 Hungary 752.84 t compare
  3. 55 Nigeria 730.71 t compare
  4. 57 Australia 628 t compare
  5. 58 Côte d'Ivoire 544.03 t compare
  6. 59 Panama 536.28 t compare

See the full ranking of 211 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is oats — protein supply quantity in Romania?
Oats — protein supply quantity in Romania was 709.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Romania?
The highest recorded value was 709.98 t in 2023.
What is the lowest oats — protein supply quantity recorded in Romania?
The lowest recorded value was 117.1 t in 2010.
How does Romania rank for oats — protein supply quantity?
Romania ranks 56th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Romania?
Over the last ten years it is up 108.1%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Protein supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/romania/

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About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.