Oats — Protein supply quantity in Mauritius

Mauritius: Oats — Protein supply quantity was 79.78 t in 2023. ▲ Rising

Latest (2023)
79.78 t
Change on year
down 19.3%
World rank
107th
of 180 countries
All-time high
98.8 t
in 2022
All-time low
22.11 t
in 2012
Years of data
14
2010–2023

Oats — Protein supply quantity in Mauritius, 2010–2023

204060801002010201620232010: 22.3 t2011: 29.9 t2012: 22.1 t2013: 38.9 t2014: 46.5 t2015: 43.6 t2016: 58.4 t2017: 75.2 t2018: 65 t2019: 63.2 t2020: 81.4 t2021: 84.6 t2022: 98.8 t2023: 79.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — protein supply quantity in Mauritius is 79.78 t, measured in 2023.

Compared with earlier readings it is down 19.3% on the previous year and up 105.1% over ten years.

Over the whole period, oats — protein supply quantity in Mauritius peaked at 98.8 t in 2022 and was at its lowest, 22.11 t, in 2012.

That places Mauritius 107th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.53 t 22.11 t 75.22 t 10
2020s 86.13 t 79.78 t 98.8 t 4

Countries ranked near Mauritius

  1. 104 Belgium 89.07 t compare
  2. 105 Congo 87.9 t compare
  3. 106 Zambia 81.19 t compare
  4. 108 Bahrain 77.47 t compare
  5. 109 Luxembourg 72.42 t compare
  6. 110 United Arab Emirates 70.56 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is oats — protein supply quantity in Mauritius?
Oats — protein supply quantity in Mauritius was 79.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Mauritius?
The highest recorded value was 98.8 t in 2022.
What is the lowest oats — protein supply quantity recorded in Mauritius?
The lowest recorded value was 22.11 t in 2012.
How does Mauritius rank for oats — protein supply quantity?
Mauritius ranks 107th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Mauritius?
Over the last ten years it is up 105.1%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Protein supply quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/mauritius/

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About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.