Oats — Protein supply quantity in Ghana

Ghana: Oats — Protein supply quantity was 986.38 t in 2023. ◆ Volatile

Latest (2023)
986.38 t
Change on year
up 13.7%
World rank
45th
of 180 countries
All-time high
986.38 t
in 2023
All-time low
21.62 t
in 2017
Years of data
14
2010–2023

Oats — Protein supply quantity in Ghana, 2010–2023

02004006008001.0k2010201620232010: 274.3 t2011: 295.1 t2012: 305.9 t2013: 394 t2014: 471.7 t2015: 504 t2016: 181.9 t2017: 21.6 t2018: 311.2 t2019: 695.5 t2020: 946.3 t2021: 930.5 t2022: 867.9 t2023: 986.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — protein supply quantity in Ghana is 986.38 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 13.7% on the previous year and up 150.4% over ten years.

Over the whole period, oats — protein supply quantity in Ghana peaked at 986.38 t in 2023 and was at its lowest, 21.62 t, in 2017.

Ghana ranks 45th of 180 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 345.53 t 21.62 t 695.5 t 10
2020s 932.76 t 867.87 t 986.38 t 4

Countries ranked near Ghana

  1. 42 Israel 1,272 t compare
  2. 43 Dominican Republic 1,181 t compare
  3. 44 Switzerland 991.6 t compare
  4. 46 Greece 976.27 t compare
  5. 47 Republic of Korea 942.66 t compare
  6. 48 Serbia 884.81 t compare

See the full ranking of 211 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is oats — protein supply quantity in Ghana?
Oats — protein supply quantity in Ghana was 986.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Ghana?
The highest recorded value was 986.38 t in 2023.
What is the lowest oats — protein supply quantity recorded in Ghana?
The lowest recorded value was 21.62 t in 2017.
How does Ghana rank for oats — protein supply quantity?
Ghana ranks 45th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Ghana?
Over the last ten years it is up 150.4%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Protein supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/ghana/">Oats — Protein supply quantity in Ghana</a> — Statizoid

About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.