Oats — Protein supply quantity in China, mainland
China, mainland: Oats — Protein supply quantity was 30,945 t in 2023. ▲ Rising
Oats — Protein supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, mainland recorded 30,945 t for oats — protein supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 19.4% on the previous year and up 121.6% over ten years.
Over the whole period, oats — protein supply quantity in China, mainland peaked at 30,945 t in 2023 and was at its lowest, 11,474 t, in 2010.
China, mainland ranks 4th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,810 t | 11,474 t | 18,512 t | 10 |
| 2020s | 24,285 t | 18,994 t | 30,945 t | 4 |
Countries ranked near China, mainland
- 1 Brazil 50,774 t compare
- 2 Germany 41,970 t compare
- 3 China (People’s Republic of) 34,805 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 28,017 t compare
- 6 Russian Federation 18,364 t compare
- 7 Netherlands (Kingdom of the) 7,551 t compare
More agriculture & rural data for China, mainland
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Bananas — Production 11.76 million t (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Swine / pigs — Stocks 427.43 million An (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
Frequently asked questions
- What is oats — protein supply quantity in China, mainland?
- Oats — protein supply quantity in China, mainland was 30,945 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — protein supply quantity recorded in China, mainland?
- The highest recorded value was 30,945 t in 2023.
- What is the lowest oats — protein supply quantity recorded in China, mainland?
- The lowest recorded value was 11,474 t in 2010.
- How does China, mainland rank for oats — protein supply quantity?
- China, mainland ranks 4th out of 163 countries with data for 2023.
- Is oats — protein supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 121.6%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.