Oats — Protein supply quantity in Barbados

Barbados: Oats — Protein supply quantity was 48.9 t in 2023. ▲ Rising

Latest (2023)
48.9 t
Change on year
down 23.4%
World rank
117th
of 180 countries
All-time high
85.73 t
in 2020
All-time low
18.72 t
in 2012
Years of data
14
2010–2023

Oats — Protein supply quantity in Barbados, 2010–2023

204060802010201620232010: 23.9 t2011: 19.2 t2012: 18.7 t2013: 20.9 t2014: 23.7 t2015: 26.2 t2016: 61 t2017: 53.8 t2018: 61.1 t2019: 60.9 t2020: 85.7 t2021: 71.8 t2022: 63.8 t2023: 48.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oats — protein supply quantity in Barbados stood at 48.9 t.

That represents a change of down 23.4% on the previous year and up 134.3% over ten years.

Over the whole period, oats — protein supply quantity in Barbados peaked at 85.73 t in 2020 and was at its lowest, 18.72 t, in 2012.

That places Barbados 117th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.93 t 18.72 t 61.08 t 10
2020s 67.57 t 48.9 t 85.73 t 4

Countries ranked near Barbados

  1. 114 China, Macao SAR 56.99 t compare
  2. 115 Albania 56.71 t compare
  3. 116 Malta 53.48 t compare
  4. 118 Bangladesh 46.93 t compare
  5. 119 Lesotho 46.72 t compare
  6. 120 Djibouti 45.16 t compare

See the full ranking of 211 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is oats — protein supply quantity in Barbados?
Oats — protein supply quantity in Barbados was 48.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Barbados?
The highest recorded value was 85.73 t in 2020.
What is the lowest oats — protein supply quantity recorded in Barbados?
The lowest recorded value was 18.72 t in 2012.
How does Barbados rank for oats — protein supply quantity?
Barbados ranks 117th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Barbados?
Over the last ten years it is up 134.3%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.