Oats — Protein supply quantity in Angola

Angola: Oats — Protein supply quantity was 286.27 t in 2023. ◆ Volatile

Latest (2023)
286.27 t
Change on year
up 38.4%
World rank
77th
of 180 countries
All-time high
286.27 t
in 2023
All-time low
19.86 t
in 2011
Years of data
14
2010–2023

Oats — Protein supply quantity in Angola, 2010–2023

01002003002010201620232010: 24.8 t2011: 19.9 t2012: 23.4 t2013: 22 t2014: 34.5 t2015: 22.8 t2016: 35.7 t2017: 63.2 t2018: 76.8 t2019: 70.2 t2020: 100.1 t2021: 139.2 t2022: 206.9 t2023: 286.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Angola recorded 286.27 t for oats — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 38.4% on the previous year and up 1,199.5% over ten years.

Over the whole period, oats — protein supply quantity in Angola peaked at 286.27 t in 2023 and was at its lowest, 19.86 t, in 2011.

Angola ranks 77th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.32 t 19.86 t 76.78 t 10
2020s 183.13 t 100.13 t 286.27 t 4

Countries ranked near Angola

  1. 74 Bulgaria 339.8 t compare
  2. 75 North Macedonia 327.5 t compare
  3. 76 Kenya 298.19 t compare
  4. 78 Cyprus 278.16 t compare
  5. 79 Qatar 231.45 t compare
  6. 80 Croatia 225.41 t compare

See the full ranking of 211 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is oats — protein supply quantity in Angola?
Oats — protein supply quantity in Angola was 286.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Angola?
The highest recorded value was 286.27 t in 2023.
What is the lowest oats — protein supply quantity recorded in Angola?
The lowest recorded value was 19.86 t in 2011.
How does Angola rank for oats — protein supply quantity?
Angola ranks 77th out of 180 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Angola?
Over the last ten years it is up 1,199.5%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Protein supply quantity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/angola/

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About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.