Oats — Protein supply quantity in Guyana
Guyana: Oats — Protein supply quantity was 0.02 g/cap/d in 2023. ◆ Volatile
Oats — Protein supply quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for oats — protein supply quantity in Guyana is 0.02 g/cap/d, measured in 2023.
The figure is down 33.3% on the previous year and up 100.0% over five years.
Over the whole period, oats — protein supply quantity in Guyana peaked at 0.16 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2013.
Guyana ranks 111th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.058 g/cap/d | 0 g/cap/d | 0.14 g/cap/d | 10 |
| 2020s | 0.07 g/cap/d | 0.02 g/cap/d | 0.16 g/cap/d | 4 |
Countries ranked near Guyana
- 108 Samoa 0.03 g/cap/d compare
- 108 Algeria 0.03 g/cap/d compare
- 108 Uzbekistan 0.03 g/cap/d compare
- 111 Gambia 0.02 g/cap/d compare
- 111 Angola 0.02 g/cap/d compare
- 111 Jordan 0.02 g/cap/d compare
- 111 Iraq 0.02 g/cap/d compare
- 111 Indonesia 0.02 g/cap/d compare
- 111 Sri Lanka 0.02 g/cap/d compare
- 111 United Arab Emirates 0.02 g/cap/d compare
- 111 Belgium 0.02 g/cap/d compare
- 111 Thailand 0.02 g/cap/d compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is oats — protein supply quantity in Guyana?
- Oats — protein supply quantity in Guyana was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — protein supply quantity recorded in Guyana?
- The highest recorded value was 0.16 g/cap/d in 2020.
- What is the lowest oats — protein supply quantity recorded in Guyana?
- The lowest recorded value was 0 g/cap/d in 2013.
- How does Guyana rank for oats — protein supply quantity?
- Guyana ranks 111th out of 163 countries with data for 2023.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.