Oats — Production in Zimbabwe

Zimbabwe: Oats — Production was 625.65 t in 2024. ◆ Volatile

Latest (2024)
625.65 t
Change on year
up 0.4%
World rank
69th
of 79 countries
All-time high
800 t
in 1982
All-time low
0 t
in 1961
Years of data
64
1961–2024

Oats — Production in Zimbabwe, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oats — production in Zimbabwe stood at 625.65 t.

Compared with earlier readings it is up 0.4% on the previous year and up 4.8% over ten years.

Over the whole period, oats — production in Zimbabwe peaked at 800 t in 1982 and was at its lowest, 0 t, in 1961.

That places Zimbabwe 69th out of 79 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Production in Zimbabwe, year by year

Annual values for Oats — Production in Zimbabwe, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 740 t —
1980 760 t +2.7%
1981 750 t -1.3%
1982 800 t +6.7%
1983 600 t -25.0%
1984 300 t -50.0%
1985 500 t +66.7%
1986 400 t -20.0%
1987 250 t -37.5%
1988 263 t +5.2%
1989 679 t +158.2%
1990 391 t -42.4%
1991 690 t +76.5%
1992 369 t -46.5%
1993 500 t +35.5%
1994 492.98 t -1.4%
1995 400 t -18.9%
1996 483.15 t +20.8%
1997 486.5 t +0.7%
1998 400 t -17.8%
1999 506.66 t +26.7%
2000 522.5 t +3.1%
2001 550 t +5.3%
2002 650 t +18.2%
2003 680 t +4.6%
2004 625.74 t -8.0%
2005 700 t +11.9%
2006 648.02 t -7.4%
2007 800 t +23.5%
2008 700 t -12.5%
2009 650 t -7.1%
2010 637.69 t -1.9%
2011 634.05 t -0.6%
2012 550 t -13.3%
2013 550 t +0.0%
2014 596.87 t +8.5%
2015 587.56 t -1.6%
2016 590.19 t +0.4%
2017 608.81 t +3.2%
2018 604.08 t -0.8%
2019 611.93 t +1.3%
2020 624.74 t +2.1%
2021 625.88 t +0.2%
2022 621.51 t -0.7%
2023 623.39 t +0.3%
2024 625.65 t +0.4%

Zimbabwe compared with similar countries

  • Zimbabwe's 625.65 t is below the median for lower middle income countries, which is 1,156 t, 54% of the median. (10 countries reporting)
  • Zimbabwe's 625.65 t is below the median for Sub-Saharan Africa, which is 2,147 t, 29% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Oats — Production in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +158.2% 263 t 679 t
1991 +76.5% 391 t 690 t
1985 +66.7% 300 t 500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 74 t 0 t 740 t 10
1980s 530.2 t 250 t 800 t 10
1990s 471.93 t 369 t 690 t 10
2000s 652.63 t 522.5 t 800 t 10
2010s 597.12 t 550 t 637.69 t 10
2020s 624.23 t 621.51 t 625.88 t 5

Countries ranked near Zimbabwe

  1. 66 Tunisia 1,687 t compare
  2. 67 Ecuador 867.66 t compare
  3. 68 Montenegro 768.6 t compare
  4. 70 Uzbekistan 450.1 t compare
  5. 71 Cyprus 420 t compare
  6. 72 Lesotho 341.54 t compare

See the full ranking of 112 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is oats — production in Zimbabwe?
Oats — production in Zimbabwe was 625.65 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Zimbabwe?
The highest recorded value was 800 t in 1982.
What is the lowest oats — production recorded in Zimbabwe?
The lowest recorded value was 0 t in 1961.
How does Zimbabwe rank for oats — production?
Zimbabwe ranks 69th out of 79 countries with data for 2024.
Is oats — production rising or falling in Zimbabwe?
Over the last ten years it is up 4.8%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-production/zimbabwe/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.