Oats — Production in Western Asia

Western Asia: Oats — Production was 412,169 t in 2024. ▼ Falling

Latest (2024)
412,169 t
Change on year
down 5.0%
Rank
15th
of 24 groups
All-time high
557,351 t
in 1964
All-time low
195,915 t
in 2007
Years of data
64
1961–2024

Oats — Production in Western Asia, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 412,169 t for oats — production in 2024.

Compared with earlier readings it is down 5.0% on the previous year and up 82.5% over ten years.

Over the whole period, oats — production in Western Asia peaked at 557,351 t in 1964 and was at its lowest, 195,915 t, in 2007.

Western Asia ranks 15th of 24 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Oats — Production in Western Asia, year by year

Annual values for Oats — Production in Western Asia, 1961 to 2024.
Year t Change
1961 441,962 t —
1962 457,673 t +3.6%
1963 507,032 t +10.8%
1964 557,351 t +9.9%
1965 546,923 t -1.9%
1966 516,366 t -5.6%
1967 515,621 t -0.1%
1968 455,871 t -11.6%
1969 475,089 t +4.2%
1970 422,281 t -11.1%
1971 462,415 t +9.5%
1972 403,383 t -12.8%
1973 385,045 t -4.5%
1974 385,433 t +0.1%
1975 395,580 t +2.6%
1976 404,632 t +2.3%
1977 374,500 t -7.4%
1978 375,009 t +0.1%
1979 375,518 t +0.1%
1980 360,140 t -4.1%
1981 329,001 t -8.6%
1982 333,799 t +1.5%
1983 323,150 t -3.2%
1984 319,429 t -1.2%
1985 316,950 t -0.8%
1986 302,830 t -4.5%
1987 327,910 t +8.3%
1988 278,873 t -15.0%
1989 219,830 t -21.2%
1990 273,739 t +24.5%
1991 256,926 t -6.1%
1992 258,977 t +0.8%
1993 257,339 t -0.6%
1994 243,066 t -5.5%
1995 261,386 t +7.5%
1996 284,126 t +8.7%
1997 293,011 t +3.1%
1998 316,864 t +8.1%
1999 296,845 t -6.3%
2000 318,611 t +7.3%
2001 277,293 t -13.0%
2002 297,257 t +7.2%
2003 278,843 t -6.2%
2004 282,549 t +1.3%
2005 275,523 t -2.5%
2006 213,415 t -22.5%
2007 195,915 t -8.2%
2008 207,980 t +6.2%
2009 235,073 t +13.0%
2010 213,316 t -9.3%
2011 228,628 t +7.2%
2012 220,537 t -3.5%
2013 248,023 t +12.5%
2014 225,800 t -9.0%
2015 270,207 t +19.7%
2016 248,774 t -7.9%
2017 269,793 t +8.4%
2018 280,909 t +4.1%
2019 285,556 t +1.7%
2020 334,884 t +17.3%
2021 295,682 t -11.7%
2022 392,986 t +32.9%
2023 433,697 t +10.4%
2024 412,169 t -5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 497,099 t 441,962 t 557,351 t 9
1970s 398,380 t 374,500 t 462,415 t 10
1980s 311,191 t 219,830 t 360,140 t 10
1990s 274,228 t 243,066 t 316,864 t 10
2000s 258,246 t 195,915 t 318,611 t 10
2010s 249,154 t 213,316 t 285,556 t 10
2020s 373,884 t 295,682 t 433,697 t 5

Countries ranked near Western Asia

  1. 12 Sweden 622,500 t compare
  2. 13 Argentina 564,909 t compare
  3. 14 China 534,689 t compare
  4. 14 China, mainland 534,689 t compare
  5. 16 Chile 457,567 t compare
  6. 17 Ukraine 457,140 t compare
  7. 18 Kazakhstan 329,814 t compare

See the full ranking of 112 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is oats — production in Western Asia?
Oats — production in Western Asia was 412,169 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Western Asia?
The highest recorded value was 557,351 t in 1964.
What is the lowest oats — production recorded in Western Asia?
The lowest recorded value was 195,915 t in 2007.
How does Western Asia rank for oats — production?
Western Asia ranks 15th out of 24 groups with data for 2024.
Is oats — production rising or falling in Western Asia?
Over the last ten years it is up 82.5%. The long-run trend across the full record is falling.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oats-production/western-asia/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.