Oats — Production in Mongolia

Mongolia: Oats — Production was 35,602 t in 2024. ◆ Volatile

Latest (2024)
35,602 t
Change on year
up 89.4%
World rank
48th
of 79 countries
All-time high
64,000 t
in 1973
All-time low
500 t
in 1995
Years of data
64
1961–2024

Oats — Production in Mongolia, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — production in Mongolia is 35,602 t, measured in 2024.

That represents a change of up 89.4% on the previous year and up 86.9% over ten years.

Over the whole period, oats — production in Mongolia peaked at 64,000 t in 1973 and was at its lowest, 500 t, in 1995.

Mongolia ranks 48th of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Production in Mongolia, year by year

Annual values for Oats — Production in Mongolia, 1961 to 2024.
Year t Change
1961 12,000 t —
1962 19,000 t +58.3%
1963 15,600 t -17.9%
1964 19,700 t +26.3%
1965 19,400 t -1.5%
1966 26,200 t +35.1%
1967 29,900 t +14.1%
1968 20,700 t -30.8%
1969 13,200 t -36.2%
1970 23,900 t +81.1%
1971 35,800 t +49.8%
1972 16,700 t -53.4%
1973 64,000 t +283.2%
1974 29,200 t -54.4%
1975 49,400 t +69.2%
1976 39,400 t -20.2%
1977 43,500 t +10.4%
1978 25,900 t -40.5%
1979 34,600 t +33.6%
1980 19,400 t -43.9%
1981 13,000 t -33.0%
1982 34,000 t +161.5%
1983 57,200 t +68.2%
1984 38,300 t -33.0%
1985 52,600 t +37.3%
1986 49,500 t -5.9%
1987 37,800 t -23.6%
1988 37,356 t -1.2%
1989 34,700 t -7.1%
1990 30,200 t -13.0%
1991 7,200 t -76.2%
1992 4,400 t -38.9%
1993 5,167 t +17.4%
1994 4,371 t -15.4%
1995 500 t -88.6%
1996 700 t +40.0%
1997 618 t -11.7%
1998 650 t +5.2%
1999 1,366 t +110.2%
2000 1,706 t +24.9%
2001 1,700 t -0.4%
2002 1,100 t -35.3%
2003 2,750 t +150.0%
2004 1,100 t -60.0%
2005 1,200 t +9.1%
2006 1,845 t +53.8%
2007 1,020 t -44.7%
2008 1,177 t +15.4%
2009 1,512 t +28.5%
2010 4,349 t +187.6%
2011 4,339 t -0.2%
2012 5,934 t +36.8%
2013 10,110 t +70.4%
2014 19,048 t +88.4%
2015 3,341 t -82.5%
2016 7,886 t +136.0%
2017 3,495 t -55.7%
2018 9,972 t +185.3%
2019 13,262 t +33.0%
2020 16,596 t +25.1%
2021 33,150 t +99.7%
2022 20,334 t -38.7%
2023 18,801 t -7.5%
2024 35,602 t +89.4%

Mongolia compared with similar countries

  • Mongolia's 35,602 t is below the median for upper middle income countries, which is 38,106 t, 93% of the median. (22 countries reporting)
  • Mongolia's 35,602 t is above the median for East Asia & Pacific, which is 35,602 t, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,522 t 12,000 t 29,900 t 9
1970s 36,240 t 16,700 t 64,000 t 10
1980s 37,386 t 13,000 t 57,200 t 10
1990s 5,517 t 500 t 30,200 t 10
2000s 1,511 t 1,020 t 2,750 t 10
2010s 8,174 t 3,341 t 19,048 t 10
2020s 24,897 t 16,596 t 35,602 t 5

Countries ranked near Mongolia

  1. 45 Bosnia and Herzegovina 40,611 t compare
  2. 46 Ethiopia PDR 40,133 t compare
  3. 47 Uruguay 36,010 t compare
  4. 49 Albania 31,950 t compare
  5. 50 Slovakia 31,870 t compare
  6. 51 Peru 26,568 t compare

See the full ranking of 112 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is oats — production in Mongolia?
Oats — production in Mongolia was 35,602 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Mongolia?
The highest recorded value was 64,000 t in 1973.
What is the lowest oats — production recorded in Mongolia?
The lowest recorded value was 500 t in 1995.
How does Mongolia rank for oats — production?
Mongolia ranks 48th out of 79 countries with data for 2024.
Is oats — production rising or falling in Mongolia?
Over the last ten years it is up 86.9%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-production/mongolia/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.