Oats — Production in Georgia

Georgia: Oats — Production was 2,300 t in 2024. ◆ Volatile

Latest (2024)
2,300 t
Change on year
up 35.3%
World rank
67th
of 84 countries
All-time high
9,900 t
in 1992
All-time low
700 t
in 2011
Years of data
33
1992–2024

Oats — Production in Georgia, 1992–2024

02.0k4.0k6.0k8.0k10.0k1992200820241992: 9.9k t1993: 6.3k t1994: 6.3k t1995: 4.7k t1996: 3.4k t1997: 8.0k t1998: 3.4k t1999: 3.4k t2000: 2.0k t2001: 9.5k t2002: 4.3k t2003: 6.2k t2004: 4.8k t2005: 2.7k t2006: 1.3k t2007: 1.6k t2008: 2.9k t2009: 4.2k t2010: 2.0k t2011: 700 t2012: 1.6k t2013: 3.4k t2014: 5.1k t2015: 5.1k t2016: 6.5k t2017: 3.7k t2018: 4.7k t2019: 3.0k t2020: 2.3k t2021: 3.2k t2022: 2.0k t2023: 1.7k t2024: 2.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — production in Georgia is 2,300 t, measured in 2024.

Compared with earlier readings it is up 35.3% on the previous year and down 54.9% over ten years.

Over the whole period, oats — production in Georgia peaked at 9,900 t in 1992 and was at its lowest, 700 t, in 2011.

Georgia ranks 67th of 84 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,672 t 3,350 t 9,900 t 8
2000s 3,944 t 1,300 t 9,508 t 10
2010s 3,580 t 700 t 6,500 t 10
2020s 2,300 t 1,700 t 3,200 t 5

Countries ranked near Georgia

  1. 64 Tajikistan 2,661 t compare
  2. 65 Slovenia 2,430 t compare
  3. 66 Kyrgyzstan 2,423 t compare
  4. 68 Republic of Moldova 2,097 t compare
  5. 69 Tunisia 1,687 t compare
  6. 70 Ecuador 867.66 t compare

See the full ranking of 112 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is oats — production in Georgia?
Oats — production in Georgia was 2,300 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Georgia?
The highest recorded value was 9,900 t in 1992.
What is the lowest oats — production recorded in Georgia?
The lowest recorded value was 700 t in 2011.
How does Georgia rank for oats — production?
Georgia ranks 67th out of 84 countries with data for 2024.
Is oats — production rising or falling in Georgia?
Over the last ten years it is down 54.9%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.