Oats — Production in Colombia

Colombia: Oats — Production was 0 t in 1992. ◆ Volatile

Latest (1992)
0 t
Change on year
down 100.0%
World rank
81st
of 84 countries
All-time high
4,300 t
in 1987
All-time low
0 t
in 1961
Years of data
32
1961–1992

Oats — Production in Colombia, 1961–1992

01.0k2.0k3.0k4.0k1961197619921961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 700 t1972: 700 t1973: 800 t1974: 800 t1975: 800 t1976: 600 t1977: 800 t1978: 2.3k t1979: 2.0k t1980: 1.6k t1981: 1.5k t1982: 1.4k t1983: 1.1k t1984: 1.7k t1985: 4.2k t1986: 3.3k t1987: 4.3k t1988: 4.3k t1989: 2.3k t1990: 1.6k t1991: 1.1k t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 0 t for oats — production in 1992. That is the lowest value across all 32 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, oats — production in Colombia peaked at 4,300 t in 1987 and was at its lowest, 0 t, in 1961.

Colombia ranks 81st of 84 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 950 t 0 t 2,300 t 10
1980s 2,570 t 1,100 t 4,300 t 10
1990s 900 t 0 t 1,600 t 3

Countries ranked near Colombia

  1. 78 Lebanon 130.17 t compare
  2. 79 Syrian Arab Republic 44 t compare
  3. 80 Ghana 38.11 t
  4. 81 Democratic Republic of the Congo 0 t compare
  5. 81 Iraq 0 t compare
  6. 81 Malta 0 t

See the full ranking of 112 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is oats — production in Colombia?
Oats — production in Colombia was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Colombia?
The highest recorded value was 4,300 t in 1987.
What is the lowest oats — production recorded in Colombia?
The lowest recorded value was 0 t in 1961.
How does Colombia rank for oats — production?
Colombia ranks 81st out of 84 countries with data for 1992.
Is oats — production rising or falling in Colombia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.