Oats — Production in Azerbaijan

Azerbaijan: Oats — Production was 9,372 t in 2024. ◆ Volatile

Latest (2024)
9,372 t
Change on year
down 7.9%
World rank
56th
of 79 countries
All-time high
13,542 t
in 2019
All-time low
57 t
in 1998
Years of data
33
1992–2024

Oats — Production in Azerbaijan, 1992–2024

05.0k10.0k15.0k1992200820241992: 4.8k t1993: 3.0k t1994: 4.2k t1995: 4.1k t1996: 2.2k t1997: 578 t1998: 57 t1999: 519 t2000: 608 t2001: 102 t2002: 487 t2003: 503 t2004: 482 t2005: 486 t2006: 547 t2007: 1.7k t2008: 6.1k t2009: 7.9k t2010: 3.1k t2011: 3.7k t2012: 2.8k t2013: 3.1k t2014: 2.4k t2015: 5.1k t2016: 6.9k t2017: 9.4k t2018: 10.5k t2019: 13.5k t2020: 11.1k t2021: 11.6k t2022: 12.0k t2023: 10.2k t2024: 9.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — production in Azerbaijan is 9,372 t, measured in 2024.

The figure is down 7.9% on the previous year and up 291.5% over ten years.

Over the whole period, oats — production in Azerbaijan peaked at 13,542 t in 2019 and was at its lowest, 57 t, in 1998.

Azerbaijan ranks 56th of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Production in Azerbaijan, year by year

Annual values for Oats — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 4,770 t —
1993 3,029 t -36.5%
1994 4,206 t +38.9%
1995 4,136 t -1.7%
1996 2,179 t -47.3%
1997 578 t -73.5%
1998 57 t -90.1%
1999 519 t +810.5%
2000 608 t +17.1%
2001 102 t -83.2%
2002 487 t +377.5%
2003 503 t +3.3%
2004 482 t -4.2%
2005 486 t +0.8%
2006 547 t +12.6%
2007 1,707 t +212.1%
2008 6,140 t +259.7%
2009 7,942 t +29.3%
2010 3,085 t -61.2%
2011 3,717 t +20.5%
2012 2,763 t -25.7%
2013 3,137 t +13.5%
2014 2,394 t -23.7%
2015 5,107 t +113.3%
2016 6,911 t +35.3%
2017 9,355 t +35.4%
2018 10,516 t +12.4%
2019 13,542 t +28.8%
2020 11,101 t -18.0%
2021 11,633 t +4.8%
2022 11,972 t +2.9%
2023 10,179 t -15.0%
2024 9,372 t -7.9%

Azerbaijan compared with similar countries

  • Azerbaijan's 9,372 t is below the median for upper middle income countries, which is 38,106 t, 25% of the median. (22 countries reporting)
  • Azerbaijan's 9,372 t is below the median for Europe & Central Asia, which is 68,000 t, 14% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Oats — Production in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +810.5% 57 t 519 t
2002 +377.5% 102 t 487 t
2008 +259.7% 1,707 t 6,140 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,434 t 57 t 4,770 t 8
2000s 1,900 t 102 t 7,942 t 10
2010s 6,053 t 2,394 t 13,542 t 10
2020s 10,852 t 9,372 t 11,972 t 5

Countries ranked near Azerbaijan

  1. 53 Belgium 14,080 t compare
  2. 54 Morocco 11,012 t compare
  3. 55 Armenia 9,646 t compare
  4. 57 Switzerland 7,567 t compare
  5. 58 Luxembourg 6,090 t compare
  6. 59 Netherlands (Kingdom of the) 6,040 t compare

See the full ranking of 112 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is oats — production in Azerbaijan?
Oats — production in Azerbaijan was 9,372 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Azerbaijan?
The highest recorded value was 13,542 t in 2019.
What is the lowest oats — production recorded in Azerbaijan?
The lowest recorded value was 57 t in 1998.
How does Azerbaijan rank for oats — production?
Azerbaijan ranks 56th out of 79 countries with data for 2024.
Is oats — production rising or falling in Azerbaijan?
Over the last ten years it is up 291.5%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-production/azerbaijan/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.