Oats — Other uses in Hungary

Hungary: Oats — Other uses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
9th
of 18 countries
All-time high
5 1000 t
in 2014
All-time low
0 1000 t
in 2010
Years of data
12
2010–2023

Oats — Other uses in Hungary, 2010–2023

0123452010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 5 1000 t2017: 1 1000 t2018: 2 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — other uses in Hungary is 0 1000 t, measured in 2023. That is the lowest value across all 12 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, oats — other uses in Hungary peaked at 5 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 0 1000 t 5 1000 t 8
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Hungary

  1. 6 Kazakhstan 3 1000 t compare
  2. 6 Spain 3 1000 t compare
  3. 8 Azerbaijan 1 1000 t compare
  4. 9 Saint Kitts and Nevis 0 1000 t
  5. 9 Belize 0 1000 t
  6. 9 Kuwait 0 1000 t
  7. 9 Poland 0 1000 t
  8. 9 Norway 0 1000 t
  9. 9 Chile 0 1000 t
  10. 9 Luxembourg 0 1000 t
  11. 9 Slovak Republic 0 1000 t
  12. 9 Romania 0 1000 t compare

See the full ranking of 37 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is oats — other uses in Hungary?
Oats — other uses in Hungary was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — other uses recorded in Hungary?
The highest recorded value was 5 1000 t in 2014.
What is the lowest oats — other uses recorded in Hungary?
The lowest recorded value was 0 1000 t in 2010.
How does Hungary rank for oats — other uses?
Hungary ranks 9th out of 18 countries with data for 2023.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Other uses in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oats-other-uses-non-food/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oats-other-uses-non-food/hungary/">Oats — Other uses in Hungary</a> — Statizoid

About this data

Indicator
Oats — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 416 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.