Oats — Losses in Uzbekistan

Uzbekistan: Oats — Losses was 0 1000 t in 2019. ▬ Flat

Latest (2019)
0 1000 t
World rank
53rd
of 81 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
6
2014–2019

Oats — Losses in Uzbekistan, 2014–2019

00.20.40.60.812014201620192014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2019, oats — losses in Uzbekistan stood at 0 1000 t. That is the highest value across all 6 years on record.

That places Uzbekistan 53rd out of 81 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Uzbekistan

  1. 53 Bahrain 0 1000 t
  2. 53 Qatar 0 1000 t
  3. 53 Mongolia 0 1000 t compare
  4. 53 Kuwait 0 1000 t compare
  5. 53 Lesotho 0 1000 t compare
  6. 53 Democratic Republic of the Congo 0 1000 t compare
  7. 53 Ghana 0 1000 t compare
  8. 53 Turkmenistan 0 1000 t compare
  9. 53 Iraq 0 1000 t compare
  10. 53 Tunisia 0 1000 t compare
  11. 53 Syrian Arab Republic 0 1000 t compare
  12. 53 Armenia 0 1000 t compare
  13. 53 Lebanon 0 1000 t compare
  14. 53 Israel 0 1000 t compare
  15. 53 Venezuela (Bolivarian Republic of) 0 1000 t compare
  16. 53 Cyprus 0 1000 t compare
  17. 53 Colombia 0 1000 t compare
  18. 53 Azerbaijan 0 1000 t compare
  19. 53 Georgia 0 1000 t compare
  20. 53 Montenegro 0 1000 t compare
  21. 53 Zimbabwe 0 1000 t compare
  22. 53 Tajikistan 0 1000 t compare
  23. 53 Kyrgyzstan 0 1000 t compare
  24. 53 North Macedonia 0 1000 t compare
  25. 53 Kenya 0 1000 t compare
  26. 53 Luxembourg 0 1000 t compare
  27. 53 Republic of Moldova 0 1000 t compare
  28. 53 Slovenia 0 1000 t compare

See the full ranking of 109 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is oats — losses in Uzbekistan?
Oats — losses in Uzbekistan was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — losses recorded in Uzbekistan?
The highest recorded value was 0 1000 t in 2014.
What is the lowest oats — losses recorded in Uzbekistan?
The lowest recorded value was 0 1000 t in 2014.
How does Uzbekistan rank for oats — losses?
Uzbekistan ranks 53rd out of 81 countries with data for 2019.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Losses. Statizoid updates them automatically from the source API.

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Oats — Losses in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-losses/uzbekistan/

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About this data

Indicator
Oats — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 1,454 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.