Oats — Losses in Poland
Poland: Oats — Losses was 151 1000 t in 2023. ▲ Rising
Oats — Losses in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — losses in Poland stood at 151 1000 t.
Compared with earlier readings it is up 0.7% on the previous year and up 25.8% over ten years.
Over the whole period, oats — losses in Poland peaked at 164 1000 t in 2021 and was at its lowest, 120 1000 t, in 2013.
Poland ranks 2nd of 88 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Losses in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 151 1000 t | — |
| 2011 | 138 1000 t | -8.6% |
| 2012 | 146 1000 t | +5.8% |
| 2013 | 120 1000 t | -17.8% |
| 2014 | 131 1000 t | +9.2% |
| 2015 | 121 1000 t | -7.6% |
| 2016 | 132 1000 t | +9.1% |
| 2017 | 151 1000 t | +14.4% |
| 2018 | 129 1000 t | -14.6% |
| 2019 | 121 1000 t | -6.2% |
| 2020 | 163 1000 t | +34.7% |
| 2021 | 164 1000 t | +0.6% |
| 2022 | 150 1000 t | -8.5% |
| 2023 | 151 1000 t | +0.7% |
Poland compared with similar countries
- Poland's 151 1000 t is above the median for high income countries, which is 2 1000 t, 75.5× the median. (39 countries reporting)
- Poland's 151 1000 t is above the median for Europe & Central Asia, which is 2 1000 t, 75.5× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134 1000 t | 120 1000 t | 151 1000 t | 10 |
| 2020s | 157 1000 t | 150 1000 t | 164 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oats — losses in Poland?
- Oats — losses in Poland was 151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — losses recorded in Poland?
- The highest recorded value was 164 1000 t in 2021.
- What is the lowest oats — losses recorded in Poland?
- The lowest recorded value was 120 1000 t in 2013.
- How does Poland rank for oats — losses?
- Poland ranks 2nd out of 88 countries with data for 2023.
- Is oats — losses rising or falling in Poland?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.